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cooking [2022/11/16 00:13]
eziothekilla34 		cooking [2022/11/16 23:49] (current)
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 Prior to the invention of cookware approximately 24,000 BC, people depended on foraged shells or animal pieces to preserve and transport food.[([[https://www.instagram.com/p/CF8y7rpnnVT/|instagram]])] Prior to the invention of cookware approximately 24,000 BC, people depended on foraged shells or animal pieces to preserve and transport food.[([[https://www.instagram.com/p/CF8y7rpnnVT/|instagram]])]
 +
 +===== Sharp Knife And Onion =====
 +
 +A sharp knife produces less damage to the cell walls of an onion than a dull knife, resulting in less propanethial S-oxide, the chemical that causes eyes to water.[([[https://www.yahoo.com/lifestyle/why-onions-cry-150131152.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAABZ12FNXTvwQjn9_FGx6tf3fRQ3H-roPLqunuSb32XK6d5UyhSc4yjYniPBMcWgfS85iVMOlnpYYRFq32ChwVCUDPReaHUM7GssWzIodIS2-vmDqwrqsXQgZE5r_VdoGrmsiDIkHf1o-2omdv2sZs9NX1kAjuR4ium3W0qEm0bM1|Yahoo]])]
 +
 +===== Sharp Knife Is Safer =====
 +
 +A sharp knife allows a cook to cut himself or herself less because it uses less force to cut through food.[([[https://www.quora.com/Why-is-a-sharp-knife-safer-than-a-dull-knife-in-the-kitchen|quora]])]
 +
 +===== First Soup =====
 +
 +The earliest type of soup dates back to around 6,000 BC. The recipe calls for meat from sparrows and hippopotamuses.[([[https://quipoquiz.com/question/the-first-soup-was-made-of-hippopotamus|quipoquiz]])]
 +
 +===== Heat In Kitchens =====
 +
 +Professional chefs in wealthy households in 17th-century Europe were mostly men. Because of the intense heat in the kitchens, they frequently worked naked or in undergarments.[([[https://www.facebook.com/ArissaHomeCook/photos/a.165541002033459/167853385135554/|facebook]])]
 +
 +===== Pound Cake =====
 +
 +The pound cake got its name from the original recipe, which asked for a pound of each of butter, flour, sugar, and eggs.[([[https://www.joyofbaking.com/PoundCake.html|joyofbaking]])]
 +
 +===== Home Fires =====
 +
 +Every year, fire departments in the United States respond to over 172,000 home fires involving cooking equipment.[([[https://www.nfpa.org/News-and-Research/Data-research-and-tools/US-Fire-Problem/Home-Cooking-Fires|nfpa]])]
 +
 +===== Puffer Fish As Food =====
 +
 +A puffer fish, often known as fugu, is poisonous if cooked incorrectly. It has a poison that is over 1,200 times more lethal than cyanide.[([[https://www.quora.com/Is-it-true-that-if-improperly-prepared-fugu-or-puffer-fish-can-kill-you-since-it-contains-a-toxin-1-200-times-deadlier-than-cyanide|quora]])]
 +
 +===== Cod Milt =====
 +
 +Cod milt is a delicacy all over the world. The term "milt" refers to fish sperm.[([[https://www.10best.com/interests/food-culture/shirako-milt-cod-sperm-guide-japanese-delicacy/|10best]])]
 +
 +===== Largest Item On Menu =====
 +
 +Stuffed camel is the biggest item ever found on a menu. To mention a few items, a whole camel is packed with a couple of lambs, 20 entire chickens, and 60 eggs.[([[https://www.todayifoundout.com/index.php/2011/05/the-worlds-largest-item-on-a-menu-is-stuffed-camel/|todayifoundout]])]
 +
 +===== Bread For Public Service =====
 +
 +Bread was identified with national identity in pre-revolutionary France, and making bread was considered a public service to discourage the people from rioting. As a result, the police had complete control over the bread-making process.[([[https://www.smithsonianmag.com/arts-culture/when-food-changed-history-the-french-revolution-93598442/|smithsonianmag]])]
 +
 +===== More Eating, Less Cooking =====
 +
 +According to researchers, Food TV has motivated people to eat more but not to prepare more. Food TV may actually discourage people from cooking since it sets such high standards.[([[https://foodtrainers.com/do-cooking-shows-make-us-cook-more-or-eat-more/|foodtrainers]])]
 +
 +===== French Cuisine =====
 +
 +Following the French Revolution, French cuisine, or elegant dining, flourished. Chefs who had worked for the nobility lost their employment after the war, so they created their own restaurants for the public.[([[https://hotelseymour.com/2021/07/the-history-of-fine-dining/|hotelseymour]])]
 +
 +===== More Money On Restaurant Than At Home =====
 +
 +Americans spend more money on restaurant food than on food they can prepare at home.[([[https://www.cookinglight.com/eating-smart/americans-eat-out-more-than-cook-at-home|cookinglight]])]
 +
 +===== James Beard =====
 +
 +James Beard is regarded as the "Father of American Cuisine," having championed distinctly American cuisine at a time when most chefs were still following in the footsteps of the French.[([[https://www.oregonencyclopedia.org/articles/beard_james_1903_1985_/|oregonencyclopedia]])]
 +
 +===== Baking Of Bread =====
 +
 +The technique of making bread evolved substantially when the Greeks built front-loaded bread ovens. They were able to bake a broad range of doughs and loaf forms, which led to baking being a commercial and economic powerhouse.[([[https://hellenic-certified.com/invention-of-the-bread-oven/|hellenic-certified]])]
cooking.1668579218.txt.gz · Last modified: 2022/11/16 00:13 by eziothekilla34

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