Wisconsin's cuisine is a celebration of dairy, hearty comfort foods, and a blend of ethnic influences. Whether you're savoring a plate of cheese curds, enjoying a fish fry, or indulging in a scoop of frozen custard, Wisconsin's culinary offerings showcase the state's unique and delicious traditions. ¹⁾

Perhaps the most iconic Wisconsin dish, cheese curds are bite-sized pieces of fresh cheese, often cheddar, that are eaten on their own or deep-fried for a crispy exterior. ²⁾

Wisconsin is famous for its bratwurst, a type of German sausage, often grilled and served in a bun with mustard and sauerkraut. ³⁾

A hearty and flavorful soup, beer and cheese soup combines Wisconsin's love for both beer and cheese in a creamy, comforting dish. ⁴⁾

A Wisconsin tradition, Friday fish fries often feature deep-fried fish, typically perch or cod, served with coleslaw, rye bread, and potato pancakes or fries. ⁵⁾

A classic Wisconsin burger preparation involves generously buttering the bun and grilling it until it's golden brown, creating a deliciously rich burger. ⁶⁾

This Danish pastry has become a Wisconsin favorite, often filled with fruits, nuts, or cream cheese and enjoyed with a cup of coffee. ⁷⁾

Wisconsin is known for its rich and creamy frozen custard, often enjoyed in cones, sundaes, or as the base for elaborate desserts. ⁸⁾

Door County is famous for its tart cherries, and the cherries often find their way into delicious pies, capturing the essence of the region. ⁹⁾

A hearty stew or soup, booyah is a communal dish often cooked outdoors in large kettles and includes a mix of meats, vegetables, and sometimes beer. ¹⁰⁾

Wisconsin is a major producer of cranberries, and the berries are used in various dishes, from sauces to desserts. ¹¹⁾

While more commonly associated with Michigan's Upper Peninsula, pasties are enjoyed in parts of Wisconsin as well. These savory pastries typically contain meat, potatoes, and vegetables. ¹²⁾

Known for their distinctive crust and soft interior, Sheboygan hard rolls are often served with bratwurst or used to make butter burgers. ¹³⁾

These traditional dining establishments offer a unique dining experience with classic cocktails, hearty entrees, and a cozy, retro atmosphere. ¹⁴⁾

Cream puffs, especially those from the Wisconsin State Fair, are a beloved dessert. They consist of light pastry filled with sweet whipped cream. ¹⁵⁾

Reflecting the state's agricultural roots, beans, and cornbread are often enjoyed together, sometimes with added bacon for extra flavor. ¹⁶⁾