Differences

This shows you the differences between two versions of the page.

@@ Line 1: / Line 1: @@
+====== Western Australia cuisine ======
+==== Marron (Freshwater Crayfish) ====
+A delicacy from WA rivers, often served grilled with lemon myrtle butter. [([[https://gladkokken.no/en/recipes/grilled-crayfish-with-lemon-butter-simple-and-perfect|Gladkokken]])]
+==== Rock Lobster (Western Rock Lobster from Geraldton) ====
+Sweet, firm lobster meat, grilled or baked, often enjoyed on Christmas tables. [([[https://www.youtube.com/watch?v=TbaFVMVQHnU|YouTube]])]
+==== Truffle Risotto (Manjimup Region) ====
+WA is Australia’s truffle capital; earthy black truffles make risottos a gourmet treat. [([[https://beinspired.au/recipes/truffle-risotto|Be Inspired]])]
+==== Shark Bay Prawns ====
+Sweet, plump prawns, grilled or in garlic butter. [([[https://www.recipetineats.com/garlic-prawns-shrimp/|RecipeTin Eats]])]
+==== Abalone (WA Coast) ====
+Delicacy prepared thinly sliced, grilled, or stir-fried with ginger. [([[https://www.duncanlu.com.au/recipes/abalone-stir-fry|Duncal Lu]])]
+==== Kangaroo Tail Stew with Bush Herbs ====
+An Indigenous-inspired dish slow-cooked with wattleseed and native pepperberry. [([[https://www.delicious.com.au/recipes/kangaroo-tail-stew-pepperberry-roasted-heirloom-carrots-recipe/|Delicious]])]
+==== Goldfields Meat Pie ====
+A hearty pie from WA’s mining towns, filled with steak and gravy. [([[https://www.facebook.com/groups/715892862264480/posts/2000347223819031/|Facebook]])]
+==== Margaret River Cheese & Wine Pairing ====
+Showcasing local dairies and world-class wines. [([[https://www.foragesafaris.com.au/margaret-river-wine-and-dine|Forage Safari]])]
+==== Exmouth Gulf Fish Tacos ====
+Using freshly caught reef fish with tropical salsas. [([[https://nourishedbynic.com/fresh-fish-tacos-with-mango-salsa/|Nourished by Nic]])]
+==== Perth Chilli Mussels ====
+A local classic, mussels simmered in spicy tomato-garlic sauce.  [([[https://www.bbcgoodfood.com/recipes/mussels-tomatoes-chilli|Good Food]])]
+==== Saltbush Lamb (Gascoyne Region) ====
+Lamb raised on native pastures, roasted for a rich, salty flavor. [([[https://delishglobe.com/recipe/australian-saltbush-lamb/|DelishGlobe]])]
+==== Quandong Tart ====
+A sweet pastry filled with tangy native desert peaches. [([[https://gdaysouffle.com/quandong-pie-from-outback-australia/|G'Day Souffle]])]
+==== Camel Pie (Outback specialty) ====
+A curious dish reflecting WA’s outback camel population, cooked in savory pies. [([[https://www.abc.net.au/news/rural/2018-09-06/the-1000-kilometre-supply-chain-for-camel-pie/10205434|ABC]])]
+==== Crocodile Satay Skewers ====
+A playful multicultural twist, marinating crocodile meat in Indonesian-style spices. [([[https://www.food.com/recipe/crocodile-or-chicken-skewers-with-cashew-nut-satay-368087|Food]])]
+==== Macadamia & Honey Ice Cream (Southwest farms) ====
+A creamy dessert using local nuts and wildflower honey. [([[https://livinghealthywithchocolate.com/paleo-honey-roasted-macadamia-nut-ice-cream/|Living Healthy With Chocolate]])]
+{{tag>food culture geography}}

User Tools

Site Tools

Differences

Page Tools