A delicacy from WA rivers, often served grilled with lemon myrtle butter. ¹⁾

Sweet, firm lobster meat, grilled or baked, often enjoyed on Christmas tables. ²⁾

WA is Australia’s truffle capital; earthy black truffles make risottos a gourmet treat. ³⁾

Sweet, plump prawns, grilled or in garlic butter. ⁴⁾

Delicacy prepared thinly sliced, grilled, or stir-fried with ginger. ⁵⁾

An Indigenous-inspired dish slow-cooked with wattleseed and native pepperberry. ⁶⁾

A hearty pie from WA’s mining towns, filled with steak and gravy. ⁷⁾

Showcasing local dairies and world-class wines. ⁸⁾

Using freshly caught reef fish with tropical salsas. ⁹⁾

A local classic, mussels simmered in spicy tomato-garlic sauce. ¹⁰⁾

Lamb raised on native pastures, roasted for a rich, salty flavor. ¹¹⁾

A sweet pastry filled with tangy native desert peaches. ¹²⁾

A curious dish reflecting WA’s outback camel population, cooked in savory pies. ¹³⁾

A playful multicultural twist, marinating crocodile meat in Indonesian-style spices. ¹⁴⁾

A creamy dessert using local nuts and wildflower honey. ¹⁵⁾