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weirdest_food [2021/03/19 02:32]
eziothekilla34
weirdest_food [2021/08/12 04:54] (current)
aga
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 It is not one hundred years, nor one thousand years old, but the egg is pretty rotten. After several months of preservation with mixing clay, ash and quicklime, the yolk turns dark green or black and slimy while the white turns into a dark brown translucent jelly. It smells like sulfur and ammonia. [([[https://www.mashed.com/249464/what-you-should-know-before-eating-century-eggs/|Mashed]])] It is not one hundred years, nor one thousand years old, but the egg is pretty rotten. After several months of preservation with mixing clay, ash and quicklime, the yolk turns dark green or black and slimy while the white turns into a dark brown translucent jelly. It smells like sulfur and ammonia. [([[https://www.mashed.com/249464/what-you-should-know-before-eating-century-eggs/|Mashed]])]
 +
 +===== Shiokara =====
 +
 +Shiokara is a dish of Japanese cuisine - the entrails of fish and mollusks are marinated in salt. Squid shiokara is  the most popular, while konowata (trepanga, sea snail) is the most exquisite, classified as chinmi. [([[https://www.zojirushi.com/blog/?p=3264|Zojirushi]])] 
 +
 +{{tag>food culture}}
weirdest_food.1616139137.txt.gz · Last modified: 2021/03/19 02:32 by eziothekilla34