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--- weirdest_food [2021/03/19 02:24]
eziothekilla34
+++ weirdest_food [2021/08/12 04:54] (current)
aga
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 Herring in the Baltic Sea fermented with sufficient salt to avoid rotting. These days, often contained in sage tinned, it emits a pungent scent that must normally be consumed outdoors when it is opened. [([[https://visitsweden.com/what-to-do/food-drink/food/swedish-kitchen/fermented-herring/|Visit Sweden]])]
+===== Century Egg / 100 Year Old Egg / 1000 Year Old Egg =====
+It is not one hundred years, nor one thousand years old, but the egg is pretty rotten. After several months of preservation with mixing clay, ash and quicklime, the yolk turns dark green or black and slimy while the white turns into a dark brown translucent jelly. It smells like sulfur and ammonia. [([[https://www.mashed.com/249464/what-you-should-know-before-eating-century-eggs/|Mashed]])]
+===== Shiokara =====
+Shiokara is a dish of Japanese cuisine - the entrails of fish and mollusks are marinated in salt. Squid shiokara is  the most popular, while konowata (trepanga, sea snail) is the most exquisite, classified as chinmi. [([[https://www.zojirushi.com/blog/?p=3264|Zojirushi]])]
+{{tag>food culture}}