Virginia is famous for its salt-cured and hickory-smoked ham. Smithfield, Virginia, is particularly renowned for its country ham, a delicacy that has a distinct salty flavor and is often enjoyed sliced thin. ¹⁾

Virginia is known as the “Peanut Capital of the World.” Peanuts are a major crop, and the state is famous for its peanut products, including boiled peanuts, peanut pie, and peanut soup. ²⁾

Virginia's cuisine has deep historical roots, with influences from the state's colonial past. Dishes such as spoonbread, Sally Lunn bread, and hoecakes reflect this colonial heritage. ³⁾

A hearty and flavorful stew, Brunswick stew is made with a variety of ingredients, including chicken, pork, vegetables, and sometimes squirrel. It's a traditional dish enjoyed throughout Virginia. ⁴⁾

The state's coastal regions are known for their succulent oysters. Whether served raw, steamed, or in dishes like oyster stew or fried oysters, Virginia oysters are celebrated for their briny flavor. ⁵⁾

With a burgeoning wine industry, Virginia has become known for its vineyards and wineries. The state produces a variety of wines, and the Monticello Wine Trail is a popular route for wine enthusiasts. ⁶⁾

A classic Southern dish, biscuits and sausage gravy is a popular breakfast option in Virginia. Flaky biscuits are smothered in a creamy, peppery sausage gravy. ⁷⁾

Apples thrive in Virginia's climate, and the state is known for its apple orchards. Apple varieties like Albemarle Pippin and Virginia Gold are used in pies, cider, and other treats. ⁸⁾

The official state dessert of Virginia, Smith Island Cake is a layered cake with thin sheets of cake separated by layers of frosting. It comes in various flavors, and chocolate is a popular choice. ⁹⁾

A Southern staple, pimento cheese is a spread made with cheddar cheese, mayonnaise, and diced pimentos. It's commonly used as a sandwich filling or dip. ¹⁰⁾

A unique and flavorful soup, Virginia peanut soup often features peanuts, chicken broth, and sometimes vegetables. It's a dish that reflects the state's peanut-growing heritage. ¹¹⁾

Grits, made from ground hominy (corn treated with an alkali), are a popular side dish in Virginia. They are often served with breakfast or as a base for savory dishes. ¹²⁾

A beloved snack or appetizer, ham biscuits are made with thinly sliced Virginia ham sandwiched between small biscuits. They are a popular choice at social gatherings and events. ¹³⁾

A cross between a soufflé and cornbread, spoonbread is a light and airy dish often served as a side. It's made with cornmeal, eggs, milk, and baking powder. ¹⁴⁾

Surry County, Virginia, is known for its distinctive smoked sausage. This sausage is often enjoyed on its own, in sandwiches, or incorporated into various dishes. ¹⁵⁾