Differences

This shows you the differences between two versions of the page.

@@ Line 1: / Line 1: @@
+====== Venezuelan Cuisine ======
+==== Arepa ====
+Arepas are the quintessential Venezuelan food. These round, flatbreads are made from maize dough and can be filled with a variety of ingredients, such as cheese, meat, or beans. [([[https://thekitchencommunity.org/arepa-vs-pupusa/|The Kitchen Community]])]
+==== Pabellón Criollo ====
+Pabellón criollo is Venezuela's national dish. It consists of shredded beef, black beans, white rice, and fried plantains, often served with a side of arepas. [([[https://www.196flavors.com/pabellon-criollo/|196 Flavors]])]
+==== Tequeños ====
+Tequeños are a popular Venezuelan snack. They are cheese-filled pastry sticks, typically deep-fried until golden and crispy. [([[https://www.youtube.com/watch?v=zp1NVL9fmHY&ab_channel=Sabroso|YouTube]])]
+==== Cachapa ====
+Cachapas are sweet corn pancakes often filled with cheese or served with a dollop of butter. They can be enjoyed as a snack or breakfast. [([[https://www.curiouscuisiniere.com/cachapas-corn-pancakes/|Curious Cuisiniere]])]
+==== Hallaca ====
+Hallacas are a traditional Venezuelan Christmas dish. They are similar to tamales and consist of corn dough filled with a mixture of meats, olives, capers, and raisins, all wrapped in banana leaves. [([[https://mommyshomecooking.com/traditional-venezuelan-hallacas-recipe/|Mommy's Home Cooking]])]
+==== Ajiaco ====
+Ajiaco is a traditional soup made from chicken, potatoes, and a variety of vegetables, flavored with herbs and spices. [([[https://www.thespruceeats.com/colombian-chicken-and-potato-stew-4120146|The Spruce Eats]])]
+==== Sancocho ====
+Sancocho is a hearty Venezuelan stew made with meat (often beef or chicken), various vegetables, and plantains. [([[https://thenoshery.com/sancocho-stew/|The Noshery]])]
+==== Papelón con Limón ====
+Papelón con limón is a sweet and refreshing drink made from papelón (a type of unrefined sugar) and lime juice, often served cold. [([[https://enrilemoine.com/en/2023/06/24/papelon-con-limon-recipe-the-venezuelan-limeade/|Enrilemoine]])]
+==== Chicha ====
+Chicha is a fermented or non-fermented drink made from maize or rice. It can be sweet or savory and is a traditional beverage in Venezuelan cuisine. [([[https://beerandbrewing.com/dictionary/HdKKfPDJZA/|Beer and Brewing]])]
+==== Caraotas Negras ====
+Caraotas negras are black beans often prepared as a stew and served with rice. They are a staple in Venezuelan households. [([[https://www.goya.com/en/recipes/caraotas-negras|Goya Foods]])]
+==== Quesillo ====
+Quesillo is Venezuela's version of flan, a sweet caramel custard dessert. [([[https://www.allrecipes.com/recipe/262054/quesillo-venezuelan-flan/|All Recipe]])]
+==== Pernil ====
+Pernil is slow-roasted pork, often seasoned with a mixture of spices, garlic, and citrus, making it a popular dish during holidays and celebrations. [([[https://www.foodandwine.com/recipes/garlicky-roast-pork-shoulder|Food and Wine]])]
+==== Cachito ====
+Cachito is a popular Venezuelan breakfast pastry filled with ham and often enjoyed with coffee or juice. [([[https://blog.amigofoods.com/index.php/venezuelan-fooods/cachitos/|Amigo Foods]])]
+==== Tizana ====
+Tizana is a refreshing fruit cocktail made from a variety of tropical fruits, such as papaya, pineapple, and watermelon, often mixed with fruit juices and condensed milk. [([[https://www.tastingtable.com/1297451/la-tizana-refreshing-fruity-venezuelan-drink-should-know/|Tasting Table]])]
+==== Pollo a la Brasa ====
+Pollo a la brasa is rotisserie-style grilled chicken, marinated with flavorful spices and herbs, often served with yuca or fried plantains. [([[https://nerdswithknives.com/pollo-a-la-brasa-peruvian-chicken/|Nerds with Knives]])]
+{{tag>food culture geography}}

User Tools

Site Tools

Differences

Page Tools