Arepas are the quintessential Venezuelan food. These round, flatbreads are made from maize dough and can be filled with a variety of ingredients, such as cheese, meat, or beans. ¹⁾

Pabellón criollo is Venezuela's national dish. It consists of shredded beef, black beans, white rice, and fried plantains, often served with a side of arepas. ²⁾

Tequeños are a popular Venezuelan snack. They are cheese-filled pastry sticks, typically deep-fried until golden and crispy. ³⁾

Cachapas are sweet corn pancakes often filled with cheese or served with a dollop of butter. They can be enjoyed as a snack or breakfast. ⁴⁾

Hallacas are a traditional Venezuelan Christmas dish. They are similar to tamales and consist of corn dough filled with a mixture of meats, olives, capers, and raisins, all wrapped in banana leaves. ⁵⁾

Ajiaco is a traditional soup made from chicken, potatoes, and a variety of vegetables, flavored with herbs and spices. ⁶⁾

Sancocho is a hearty Venezuelan stew made with meat (often beef or chicken), various vegetables, and plantains. ⁷⁾

Papelón con limón is a sweet and refreshing drink made from papelón (a type of unrefined sugar) and lime juice, often served cold. ⁸⁾

Chicha is a fermented or non-fermented drink made from maize or rice. It can be sweet or savory and is a traditional beverage in Venezuelan cuisine. ⁹⁾

Caraotas negras are black beans often prepared as a stew and served with rice. They are a staple in Venezuelan households. ¹⁰⁾

Quesillo is Venezuela's version of flan, a sweet caramel custard dessert. ¹¹⁾

Pernil is slow-roasted pork, often seasoned with a mixture of spices, garlic, and citrus, making it a popular dish during holidays and celebrations. ¹²⁾

Cachito is a popular Venezuelan breakfast pastry filled with ham and often enjoyed with coffee or juice. ¹³⁾

Tizana is a refreshing fruit cocktail made from a variety of tropical fruits, such as papaya, pineapple, and watermelon, often mixed with fruit juices and condensed milk. ¹⁴⁾

Pollo a la brasa is rotisserie-style grilled chicken, marinated with flavorful spices and herbs, often served with yuca or fried plantains. ¹⁵⁾