Smorgasbord is a traditional Swedish buffet-style meal that features a wide variety of dishes, such as herring, cured salmon, meatballs, and various salads. ¹⁾

Swedish meatballs, or köttbullar, are a famous dish made from a mixture of ground meat (often a combination of beef and pork), breadcrumbs, onions, and spices. They are typically served with lingonberry sauce and potatoes. ²⁾

Pickled herring, or inlagd sill, is a popular Swedish delicacy. It is herring that has been cured in a vinegar-based brine, often flavored with spices, onions, and dill. ³⁾

Lingonberries are a tart and slightly sweet berry commonly found in Sweden. They are used as a condiment or sauce to accompany dishes like meatballs and pancakes. ⁴⁾

Crayfish parties, or kräftskiva, are traditional Swedish summer celebrations where people gather to eat boiled crayfish, sing songs, and enjoy a festive atmosphere. ⁵⁾

Gravlax is a traditional Swedish dish consisting of raw salmon that has been cured with salt, sugar, and dill. It is thinly sliced and often served as an appetizer. ⁶⁾

Princess cake, or prinsesstårta, is a classic Swedish cake made with layers of sponge cake, raspberry jam, pastry cream, and whipped cream. It is covered with a thin layer of green marzipan and often topped with a decorative pink rose. ⁷⁾

Semla is a sweet bun filled with almond paste and whipped cream. It is traditionally eaten on Fat Tuesday (Shrove Tuesday) as a pre-Lenten treat. ⁸⁾

Janssons Frestelse, meaning “Jansson's Temptation,” is a Swedish casserole dish made with potatoes, onions, anchovies, and cream. It is typically served as a side dish during holidays and special occasions. ⁹⁾

Saffron buns, or saffransbullar, are golden-colored sweet rolls flavored with saffron. They are commonly enjoyed during the Christmas season. ¹⁰⁾

Kalops is a traditional Swedish stew made with beef, onions, and root vegetables, simmered in a rich and flavorful broth. It is often served with potatoes or rice. ¹¹⁾

Västerbotten cheese is a renowned Swedish cheese with a strong and savory flavor. It is often grated and used as a topping for dishes or enjoyed on its own. ¹²⁾

Kroppkakor are Swedish potato dumplings filled with a mixture of diced pork or bacon and onions. They are typically boiled and served with lingonberries and melted butter. ¹³⁾

Raggmunk is a traditional Swedish potato pancake made from grated potatoes mixed with flour and fried until crispy. It is often served with fried pork or lingonberries. ¹⁴⁾

Filmjölk is a traditional Swedish cultured milk product similar to yogurt. It has a slightly tangy flavor and is often eaten with muesli or fresh berries for breakfast. ¹⁵⁾