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--- soups [2021/07/15 03:00]
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+++ soups [2024/03/15 02:43] (current)
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 Czernina is a traditional Polish soup. The basic ingredients are broth and blood, usually from a duck or hen. To prevent the blood from clotting, vinegar and sugar are added, giving the soup a sweet and sour taste. [([[https://www.atlasobscura.com/foods/czernina-duck-blood-soup-czarnina|Atlas Obscura]])]
+==== Chupe de Camarones ====
+Chupe de Camarones is a hearty Peruvian shrimp soup made with a creamy base of milk or cream, potatoes, corn, and aji amarillo (yellow chili pepper). It's a comforting and flavorful dish often enjoyed in coastal regions of Peru. [([[https://piquantpost.com/blogs/recipes/peruvian-shrimp-chowder-chupe-de-camarones|Piquant Post]])]
+==== Tom Yum's Spicy Kick ====
+Tom Yum, a Thai hot and sour soup, is renowned for its bold flavors and aromatic ingredients such as lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice. It's a quintessential dish in Thai cuisine, offering a perfect balance of spicy, sour, and savory flavors. [([[https://www.lionbrand.com.au/recipes/tom-yum-goong-recipe-thai-hot-and-sour-soup/|Lionbrand]])]
+==== Menudo's Tripe Tradition ====
+Menudo, a Mexican soup made with tripe (cow stomach), is a beloved dish often enjoyed as a hearty breakfast or comforting meal. It's simmered with tomatoes, onions, and spices, resulting in a rich and flavorful broth. [([[https://www.thespruceeats.com/menudo-mexican-tripe-soup-recipe-1809120|The Spruce Eats]])]
+==== Matzo Ball Soup's Jewish Heritage ====
+Matzo Ball Soup, a classic Jewish dish, consists of matzo meal dumplings served in a clear broth with vegetables such as carrots, celery, and onions. It's a staple during Passover and other Jewish holidays, symbolizing comfort and tradition. [([[https://www.budgetbytes.com/matzo-ball-soup/|Budget Bytes]])]
+==== Avgolemono's Greek Elegance ====
+Avgolemono, a Greek soup, features a silky broth made with chicken, rice, or orzo, thickened with eggs, and flavored with lemon juice. It's a comforting and nourishing dish enjoyed year-round, particularly during cold weather or times of illness. [([[https://www.themediterraneandish.com/avgolemono-soup-recipe/|The Mediterranean Dish]])]
+==== Miso Soup's Umami Essence ====
+Miso Soup, a staple in Japanese cuisine, is made with dashi broth (often fish-based) and fermented soybean paste (miso). It typically includes ingredients such as tofu, seaweed, and green onions, offering a balance of umami, salty, and savory flavors. [([[https://www.justonecookbook.com/homemade-miso-soup/|Just One Cookbook]])]
+==== Gazpacho's Refreshing Twist ====
+Gazpacho, a cold Spanish soup originating from Andalusia, is made with fresh tomatoes, peppers, cucumbers, onions, garlic, olive oil, and vinegar. It's served chilled and is a refreshing and flavorful dish, especially during hot summer months. [([[https://www.allrecipes.com/article/what-is-gazpacho/|Allrecipes]])]
+==== Laksa's Fusion Flavors ====
+Laksa, a spicy noodle soup originating from Southeast Asia, combines Chinese and Malay culinary influences. It typically features rice noodles in a coconut milk-based broth flavored with spices, shrimp paste, herbs, and either chicken, seafood, or tofu. [([[https://medium.com/@asianinspirations.au/the-history-of-laksa-bdaa372378a5|Medium]])]
+==== Caldo Verde's Portuguese Comfort ====
+Caldo Verde, a traditional Portuguese soup, is made with kale, potatoes, onions, garlic, and chorizo or linguica sausage. It's hearty, comforting, and often enjoyed with crusty bread for dipping. [([[https://cooking.nytimes.com/recipes/1023801-caldo-verde-potato-and-greens-soup-with-sausage|NYT Cooking]])]
+==== Sancocho's Caribbean Essence ====
+Sancocho, a hearty stew enjoyed in various Caribbean countries such as the Dominican Republic, Colombia, and Panama, features a variety of meats (such as beef, chicken, or pork), root vegetables, corn, and spices. It's often cooked slowly over low heat, resulting in a flavorful and comforting dish. [([[https://mydominicankitchen.com/sancocho-caribbean-meat-and-vegetables-stew/|My Dominican Kitchen]])]
+==== Pho's Vietnamese Legacy ====
+Pho, a Vietnamese noodle soup, is renowned for its clear broth, rice noodles, herbs, and choice of meats such as beef or chicken. It's often garnished with bean sprouts, lime wedges, chili peppers, and hoisin or Sriracha sauce, offering a symphony of flavors and textures. [([[https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a34350445/what-is-pho/|The Pioneer Woman]])]
+==== Goulash's Hungarian Heritage ====
+Goulash, a traditional Hungarian soup, features tender chunks of beef, onions, paprika, and other spices, simmered until rich and flavorful. It's often served with a dollop of sour cream and crusty bread, making it a satisfying and comforting meal. [([[https://www.fromachefskitchen.com/hungarian-goulash/|From a Chef's Kitchen]])]
+{{tag>cuisine food culture}}

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