Flathead lobsters from Queensland waters, often grilled with garlic butter or in creamy pasta. ¹⁾

Juicy local mangoes tossed with prawns, avocado, and lime dressing. ²⁾

Local barramundi fillets coated in crunchy macadamias, pan-seared or baked. ³⁾

Iconic sponge cake squares dipped in chocolate and coconut, said to have originated in QLD. ⁴⁾

Fresh catch from the Great Barrier Reef topped with citrusy finger lime pearls. ⁵⁾

A dessert highlighting QLD’s famous Bundaberg rum, often soaked into fruitcake. ⁶⁾

Large, sweet crabs from local rivers, stir-fried with chili, ginger, and lemongrass. ⁷⁾

Tropical pastries filled with sweet pineapple jam, reflecting the state’s pineapple farms. ⁸⁾

Premium steak from Queensland’s cattle country, often grilled simply with bush herbs. ⁹⁾

A sunny take on the national dessert, topped with mango, passionfruit, and kiwi. ¹⁰⁾

Moist banana bread using bananas from northern QLD plantations. ¹¹⁾

A deep-fried snack roll, very popular at QLD fairs and sports matches. ¹²⁾

Campfire soda bread flavored with native seeds and nuts. ¹³⁾

A colorful spread of pawpaw, dragon fruit, lychee, pineapple, and mango. ¹⁴⁾

A unique outback delicacy, lightly grilled with lemon myrtle seasoning. ¹⁵⁾