Bacalhau is the Portuguese word for salted codfish. It is a staple in Portuguese cuisine and is prepared in various ways, such as bacalhau à Brás (shredded cod with eggs and potatoes) and bacalhau com natas (cod with cream). ¹⁾

Pastel de Nata, also known as Portuguese custard tart, is a famous Portuguese pastry with a flaky crust filled with a rich and creamy egg custard, often sprinkled with cinnamon. ²⁾

Francesinha is a hearty Portuguese sandwich made with layers of cured ham, linguiça, and steak, covered with melted cheese and a spicy tomato beer sauce. It is typically served with fries. ³⁾

Caldo Verde is a traditional Portuguese soup made with potatoes, onions, kale, and slices of chorizo or linguiça sausage. It is simple yet flavorful and popular during colder months. ⁴⁾

Arroz de Marisco is a seafood rice dish, often prepared with shrimp, clams, mussels, and other seafood. It is a favorite in coastal regions. ⁵⁾

Sardinhas Assadas are grilled sardines, a popular dish in Portugal, especially during festivals and celebrations. ⁶⁾

Alheira is a type of Portuguese sausage traditionally made with chicken, breadcrumbs, and garlic. It is unique as it was created by Jews during the Portuguese Inquisition to avoid detection. ⁷⁾

Polvo à Lagareiro is a dish made with octopus cooked in olive oil with garlic and roasted potatoes. It is a delicious and popular seafood option. ⁸⁾

Cataplana is both a type of clamshell-shaped cooking pot and a dish cooked inside it. It usually includes a mix of seafood, meats, vegetables, and rice. ⁹⁾

Amêijoas à Bulhão Pato is a dish of clams cooked in white wine, garlic, and cilantro, resulting in a delightful and flavorful seafood appetizer. ¹⁰⁾

Bifana is a simple yet delicious sandwich made with thin slices of marinated pork served in a crusty bread roll. ¹¹⁾

Piri Piri chicken is marinated in a spicy chili pepper sauce and then grilled or roasted. It is known for its fiery and flavorful taste. ¹²⁾

Arroz de Pato is a Portuguese duck rice dish, where tender duck meat is mixed with rice and baked to perfection. ¹³⁾

Açorda is a traditional Portuguese bread soup made with garlic, herbs, olive oil, and poached eggs. It is a comforting and satisfying dish. ¹⁴⁾

Queijo da Serra da Estrela is a famous Portuguese cheese made from sheep's milk. It has a creamy texture and a rich, slightly tangy flavor. ¹⁵⁾