Pennsylvania's cuisine reflects a rich tapestry of cultural influences, from Pennsylvania Dutch traditions to the urban food scene of Philadelphia. Whether you're savoring a cheesesteak, enjoying a plate of pierogies, or indulging in a slice of shoofly pie, you'll experience the unique flavors of the Keystone State. ¹⁾

Perhaps the most iconic Pennsylvania dish, the Philly cheesesteak features thinly sliced steak, melted cheese, and various toppings on a roll. ²⁾

Pennsylvania has a strong Eastern European influence, and pierogies, filled dumplings, are a popular dish. ³⁾

A traditional Pennsylvania Dutch dish, scrapple is made from pork scraps, cornmeal, and spices, sliced and fried. ⁴⁾

Potato filling is a Pennsylvania Dutch side dish made from mashed potatoes, bread, and seasoning. ⁵⁾

A classic Pennsylvania Dutch dessert, shoofly pie is a molasses-based pie with a crumbly topping. ⁶⁾

A New Year's Day tradition, pork and sauerkraut is believed to bring good luck. ⁷⁾

A unique soda, birch beer has a sweet and slightly medicinal flavor, similar to root beer. ⁸⁾

Kettle-cooked potato chips are popular in Pennsylvania, with various flavors available. ⁹⁾

This relish, made from a mixture of pickled vegetables, is often served as a condiment. ¹⁰⁾

A simple but beloved snack, bologna sandwiches are made with a thick slice of bologna on bread. ¹¹⁾

Haluski: A comforting dish made with cabbage and noodles, often sautéed with butter and onions. ¹²⁾

Pennsylvania Dutch apple butter is a sweet and spiced spread often enjoyed on bread or biscuits. ¹³⁾

Pennsylvania Dutch-style chicken pot pie is more of a stew than a traditional pie, featuring square-cut noodles. ¹⁴⁾

Hard-boiled eggs pickled in a beet juice brine, creating a vibrant pink color. ¹⁵⁾

A sweet, sticky cake made with brown sugar and spices, often topped with pecans. ¹⁶⁾