Oregon's cuisine showcases the abundance of fresh, local ingredients available in the region, from the bounty of the sea to the fertile farmlands. Whether you're enjoying a plate of fresh Dungeness crab, savoring a glass of Pinot Noir, or indulging in a slice of marionberry pie, you'll experience the unique flavors of the Beaver State. ¹⁾

Oregon's rivers are home to a variety of salmon species, making salmon a staple in the state's cuisine, often grilled or smoked. ²⁾

Dungeness crab is a Pacific Northwest specialty, often served as crab cakes, crab louie, or simply steamed with butter. ³⁾

Oregon is one of the leading producers of hazelnuts in the United States, used in various dishes and desserts. ⁴⁾

Marionberries, a type of blackberry, are commonly used in pies, jams, and desserts. ⁵⁾

Oregon is renowned for its Pinot Noir wines, particularly those from the Willamette Valley. ⁶⁾

Huckleberries are wild berries often used in jams and desserts, including huckleberry pie. ⁷⁾

Tillamook cheese is a well-known cheese brand in Oregon, used in sandwiches and dishes like mac and cheese. ⁸⁾

Kale is a popular ingredient in Oregon, often used in salads, smoothies, and as a side dish. ⁹⁾

Hood strawberries, known for their sweet flavor, are used in desserts and jams. ¹⁰⁾

Oregon's forests are rich with edible wild mushrooms like morels and chanterelles, used in various dishes. ¹¹⁾

Tillamook ice cream is a local favorite, offering a wide range of flavors. ¹²⁾

Hood River, Oregon, is famous for its pears, often enjoyed fresh or in desserts. ¹³⁾

Marionberries are also used to create delicious marionberry ice cream. ¹⁴⁾

A Pacific Northwest twist on a classic, this dish features smoked salmon in place of Canadian bacon. ¹⁵⁾

Rhubarb, often paired with strawberries, is a common ingredient in pies and desserts. ¹⁶⁾