Digby, located in the Bay of Fundy, is renowned for its delicious scallops. Digby scallops are often pan-seared and served with various accompaniments. ¹⁾

Nova Scotia is famous for its lobster, and lobster rolls are a popular way to enjoy this succulent seafood. Lobster meat is typically served in a buttered and toasted roll. ²⁾

A Halifax specialty, donair is a spiced and seasoned meat, often beef, served in a pita with sweet garlic sauce, tomatoes, and onions. ³⁾

Smoked mackerel is a local delicacy, offering a flavorful and smoky taste. It's often enjoyed on its own or as part of charcuterie boards. ⁴⁾

Nova Scotia is a major producer of wild blueberries. These small, sweet berries are used in jams, pies, muffins, and other desserts. ⁵⁾

A traditional Nova Scotian dish, Solomon Gundy is a type of pickled herring served with crackers or bread. It's a popular appetizer. ⁶⁾

The Annapolis Valley is known for its apple orchards, producing a variety of apples used in pies, cider, and other culinary delights. ⁷⁾

Named after the town of Digby, this dish features deep-fried chicken often served with a unique honey-mustard dipping sauce. ⁸⁾

A traditional Nova Scotian dish, hodge podge is a vegetable soup made with a mix of fresh, seasonal vegetables and sometimes cream. ⁹⁾

The province's coastal waters are abundant with blue mussels. These are often steamed and served with garlic, wine, and fresh herbs. ¹⁰⁾

A traditional Acadian dish, rappie pie is a savory meat pie with a unique twist—the crust is made from grated and dehydrated potatoes. ¹¹⁾

A rich and creamy soup made with Nova Scotia lobster, lobster bisque is a comforting and flavorful dish. ¹²⁾

The province's cold, clear waters provide an ideal environment for salmon. Smoked salmon is often enjoyed on bagels or as part of charcuterie platters. ¹³⁾

Named after the famous sailing ship Bluenose, Nova Scotia produces Bluenose Rum, a popular local spirit enjoyed in various cocktails. ¹⁴⁾

Dulse is a type of edible seaweed harvested along the Nova Scotia coastline. It's often used in salads, soups, or eaten as a snack. ¹⁵⁾