Gravlaks is a popular Norwegian dish of thinly sliced, cured salmon served with mustard sauce, bread, and sometimes dill. ¹⁾

Rakfisk is fermented fish, typically trout or char, that's been salted and left to ferment for several months. It's a traditional delicacy in some regions of Norway. ²⁾

Koldtbord is a traditional Norwegian buffet, featuring a wide variety of cold dishes like cured meats, seafood, salads, and cheeses. ³⁾

Fårikål is a classic Norwegian stew made with mutton or lamb and cabbage, often flavored with black pepper. It's considered Norway's national dish. ⁴⁾

Lutefisk is dried whitefish (usually cod or ling) that has been rehydrated and treated with lye. It's traditionally served with butter, peas, and potatoes. ⁵⁾

Rømmegrøt is a creamy porridge made from sour cream, milk, and flour, often served with sugar, cinnamon, and butter. ⁶⁾

Brunost, or brown cheese, is a sweet and slightly tangy cheese made from whey. It's typically sliced thin and eaten on bread. ⁷⁾

Rakørret is a dish of lightly fermented trout or char served with sour cream, mustard, and flatbread. ⁸⁾

Sursild is pickled herring, often served with various condiments and onions. It's a common appetizer in Norway. ⁹⁾

Kjøttkaker are large, seasoned meatballs typically made from a mixture of beef and pork, often served with mashed peas, potatoes, and lingonberry sauce. ¹⁰⁾

Pølse med lompe is a popular street food consisting of a boiled sausage wrapped in a soft, potato-based flatbread. ¹¹⁾

Krumkake are thin, delicate waffle-like cookies rolled into cones and often filled with whipped cream. ¹²⁾

Pølse i vaffel is a twist on the classic hot dog. It involves wrapping a sausage in a thin waffle instead of traditional bread. ¹³⁾

Rabarbrapai is a rhubarb pie, a popular dessert in Norway, often served with vanilla sauce or ice cream. ¹⁴⁾

Multekrem is a dessert made from cloudberries, whipped cream, and sugar, often served with a crispbread called multeknäcke. ¹⁵⁾