A cold-water fish found in Northwest Territories, Arctic char is popular for its delicate flavor. It's prepared in various ways, including smoking, grilling, and pan-frying. ¹⁾

Caribou is a staple in Northwest Territories' indigenous cuisine. The meat is lean and is used in stews, roasts, and sausages. ²⁾

Musk ox is a game meat prized for its tenderness and flavor. It's often prepared as steaks, roasts, or used in sausages. ³⁾

Commonly found in the region's lakes and rivers, whitefish is enjoyed in Northwest Territories, often smoked or grilled. ⁴⁾

Bison meat, leaner than beef, is used to make flavorful burgers, reflecting the abundance of bison in the region. ⁵⁾

Inspired by indigenous traditions, frybread tacos feature a flatbread that's deep-fried and topped with savory ingredients like meat, lettuce, and cheese. ⁶⁾

Bannock, a versatile bread, is a common staple in Northwest Territories. It can be baked, fried, or cooked over an open flame and is often served with toppings. ⁷⁾

Made from the tips of spruce trees, spruce tip syrup is used as a sweetener in various dishes and beverages. ⁸⁾

Harvested from wild roses, rose hips are used to make flavorful jelly. It's often enjoyed on toast or as a condiment. ⁹⁾

Labrador tea is an herbal infusion made from the leaves of the Labrador tea plant, enjoyed for its aromatic qualities and potential health benefits. ¹⁰⁾

A hearty soup made with smoked fish, potatoes, and vegetables, smoked fish chowder is a comforting and flavorful dish. ¹¹⁾

Sour cherries are foraged in Northwest Territories and used to make a unique and tangy soup, often enjoyed as a dessert. ¹²⁾

Morel mushrooms are found in the region and are foraged for their earthy flavor. They are used in various dishes, including soups and sautés. ¹³⁾

With a diverse range of wild mushrooms available, mushroom pies are a popular dish in the Northwest Territories, featuring a mix of foraged fungi. ¹⁴⁾

Pickling is a traditional preservation method, and pickled fish is a common dish in the region, often served with bread or crackers. ¹⁵⁾