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+====== Nicaraguan Cuisine ======
+==== Gallo Pinto ====
+Gallo pinto is a traditional Nicaraguan dish made from rice and beans cooked together with onions, bell peppers, garlic, and spices such as cumin and coriander. It's a staple breakfast dish often served with eggs, cheese, and fried plantains. [([[https://www.seriouseats.com/gallopinto-nicaraguan-rice-and-beans-recipe|Serious Eats]])]
+==== Nacatamal ====
+Nacatamal is a Nicaraguan version of the tamale, made with masa (corn dough) filled with seasoned pork, chicken, or beef, vegetables, and olives, wrapped in banana leaves and steamed until tender. It's a hearty and flavorful dish enjoyed during special occasions and celebrations. [([[https://www.whats4eats.com/breads/nacatamales-recipe|Whats4Eats]])]
+==== Vigorón ====
+Vigorón is a popular street food in Nicaragua, consisting of boiled yuca (cassava) topped with crispy fried pork rinds (chicharrón) and cabbage salad dressed with lime juice and vinegar. It's a savory and satisfying dish with contrasting textures and flavors. [([[https://www.atlasobscura.com/foods/vigoron-granada-nicaragua|Atlas Obscura]])]
+==== Indio Viejo ====
+Indio viejo is a traditional Nicaraguan stew made with shredded beef or chicken cooked in a rich tomato-based broth with onions, bell peppers, tomatoes, and spices, then thickened with masa (corn dough). It's a comforting and hearty dish often served with rice or tortillas. [([[https://www.curiouscuisiniere.com/indio-viejo-nicaraguan-beef-stew/|Curious Cuisiniere]])]
+==== Tajadas ====
+Tajadas are thinly sliced and fried ripe plantains, a popular side dish in Nicaraguan cuisine. They're crispy on the outside and tender on the inside, offering a sweet and savory accompaniment to many meals. [([[https://www.pinterest.com/pin/266064290475176775/|Pinterest]])]
+==== Rondón ====
+Rondón is a Caribbean-style seafood stew popular on Nicaragua's Caribbean coast. It typically contains fish, shrimp, crab, yams, plantains, and coconut milk, flavored with spices and herbs. It's a flavorful and aromatic dish enjoyed with rice or bread. [([[https://www.celebritycruises.com/blog/costa-rican-food|Celebrity Cruises]])]
+==== Sopa de Albóndigas ====
+Sopa de albóndigas is a Nicaraguan meatball soup made with seasoned ground meat (often beef or pork) formed into small balls, cooked in a savory broth with vegetables such as carrots, potatoes, and squash. It's a comforting and satisfying soup often served with rice. [([[https://savoryroads.com/the-daily-chop---recipes/nicaraguan-sopa-de-albondigas-de-gallina|Savory Roads]])]
+==== Quesillo ====
+Quesillo is a Nicaraguan street food snack consisting of a warm tortilla filled with string cheese, pickled onions, and sour cream, rolled into a cylinder and served with hot sauce. It's a simple yet flavorful snack enjoyed throughout Nicaragua. [([[https://arousingappetites.com/quesillo-nicaraguan-tortill-and-cheese-street-food/|Arousing Appetites]])]
+==== Chancho con Yuca ====
+Chancho con yuca is a Nicaraguan dish featuring tender braised pork (chancho) served with boiled yuca (cassava), often accompanied by pickled onions and cabbage. It's a hearty and satisfying meal with contrasting flavors and textures. [([[https://www.bakespace.com/recipes/detail/Chancho-con-Yuca-%28Pork-with-Cassava%29/82901/|Bake Space]])]
+==== Raspados ====
+Raspados are Nicaraguan shaved ice treats flavored with sweet syrups made from fruit juices such as tamarind, mango, or passion fruit. They're a popular dessert or refreshing snack enjoyed on hot days. [([[https://burgerbeast.com/raspados-lolys-miami/|The Burger Beast]])]
+==== Sopa de Mondongo ====
+Sopa de mondongo is a hearty tripe soup enjoyed in Nicaragua, made with beef tripe cooked in a savory broth with vegetables such as carrots, potatoes, and yuca, flavored with spices. It's a comforting and satisfying dish often served with rice or tortillas. [([[https://www.youtube.com/watch?v=FqQ3CcUCTNo|YouTube]])]
+==== Baho ====
+Baho is a traditional Nicaraguan dish similar to nacatamal, made with layers of seasoned meat (usually beef or pork), green plantains, and vegetables wrapped in banana leaves and slow-cooked until tender. It's a flavorful and aromatic dish often enjoyed during festive occasions. [([[https://www.196flavors.com/nicaragua-baho/|196 Flavors]])]
+==== Relleno de Papas ====
+Relleno de papas are Nicaraguan potato croquettes stuffed with seasoned ground meat, onions, and peppers, coated in breadcrumbs, and deep-fried until golden brown and crispy. They're a popular snack or appetizer with a savory filling. [([[https://salimaskitchen.com/papas-rellenas/|Salima's Kitchen]])]
+==== Arroz a la Valenciana ====
+Arroz a la Valenciana is a Nicaraguan version of paella, made with rice cooked in a flavorful broth with chicken, pork, shrimp, vegetables, and saffron. It's a festive and hearty dish often served during celebrations and gatherings. [([[https://www.nataknowsbest.com/arroz-a-la-valenciana/|Nata Knows Best]])]
+==== Atol de Elote ====
+Atol de elote is a traditional Nicaraguan corn drink made with fresh corn kernels blended with milk, sugar, cinnamon, and vanilla, then simmered until thickened. It's a sweet and creamy beverage often enjoyed as a dessert or snack. [([[https://globaltableadventure.com/recipe/creamy-sweet-corn-drink-atol-de-elote/|Global Travel Adventure]])]
+{{tag>food culture geography}}

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