Gallo pinto is a traditional Nicaraguan dish made from rice and beans cooked together with onions, bell peppers, garlic, and spices such as cumin and coriander. It's a staple breakfast dish often served with eggs, cheese, and fried plantains. ¹⁾

Nacatamal is a Nicaraguan version of the tamale, made with masa (corn dough) filled with seasoned pork, chicken, or beef, vegetables, and olives, wrapped in banana leaves and steamed until tender. It's a hearty and flavorful dish enjoyed during special occasions and celebrations. ²⁾

Vigorón is a popular street food in Nicaragua, consisting of boiled yuca (cassava) topped with crispy fried pork rinds (chicharrón) and cabbage salad dressed with lime juice and vinegar. It's a savory and satisfying dish with contrasting textures and flavors. ³⁾

Indio viejo is a traditional Nicaraguan stew made with shredded beef or chicken cooked in a rich tomato-based broth with onions, bell peppers, tomatoes, and spices, then thickened with masa (corn dough). It's a comforting and hearty dish often served with rice or tortillas. ⁴⁾

Tajadas are thinly sliced and fried ripe plantains, a popular side dish in Nicaraguan cuisine. They're crispy on the outside and tender on the inside, offering a sweet and savory accompaniment to many meals. ⁵⁾

Rondón is a Caribbean-style seafood stew popular on Nicaragua's Caribbean coast. It typically contains fish, shrimp, crab, yams, plantains, and coconut milk, flavored with spices and herbs. It's a flavorful and aromatic dish enjoyed with rice or bread. ⁶⁾

Sopa de albóndigas is a Nicaraguan meatball soup made with seasoned ground meat (often beef or pork) formed into small balls, cooked in a savory broth with vegetables such as carrots, potatoes, and squash. It's a comforting and satisfying soup often served with rice. ⁷⁾

Quesillo is a Nicaraguan street food snack consisting of a warm tortilla filled with string cheese, pickled onions, and sour cream, rolled into a cylinder and served with hot sauce. It's a simple yet flavorful snack enjoyed throughout Nicaragua. ⁸⁾

Chancho con yuca is a Nicaraguan dish featuring tender braised pork (chancho) served with boiled yuca (cassava), often accompanied by pickled onions and cabbage. It's a hearty and satisfying meal with contrasting flavors and textures. ⁹⁾

Raspados are Nicaraguan shaved ice treats flavored with sweet syrups made from fruit juices such as tamarind, mango, or passion fruit. They're a popular dessert or refreshing snack enjoyed on hot days. ¹⁰⁾

Sopa de mondongo is a hearty tripe soup enjoyed in Nicaragua, made with beef tripe cooked in a savory broth with vegetables such as carrots, potatoes, and yuca, flavored with spices. It's a comforting and satisfying dish often served with rice or tortillas. ¹¹⁾

Baho is a traditional Nicaraguan dish similar to nacatamal, made with layers of seasoned meat (usually beef or pork), green plantains, and vegetables wrapped in banana leaves and slow-cooked until tender. It's a flavorful and aromatic dish often enjoyed during festive occasions. ¹²⁾

Relleno de papas are Nicaraguan potato croquettes stuffed with seasoned ground meat, onions, and peppers, coated in breadcrumbs, and deep-fried until golden brown and crispy. They're a popular snack or appetizer with a savory filling. ¹³⁾

Arroz a la Valenciana is a Nicaraguan version of paella, made with rice cooked in a flavorful broth with chicken, pork, shrimp, vegetables, and saffron. It's a festive and hearty dish often served during celebrations and gatherings. ¹⁴⁾

Atol de elote is a traditional Nicaraguan corn drink made with fresh corn kernels blended with milk, sugar, cinnamon, and vanilla, then simmered until thickened. It's a sweet and creamy beverage often enjoyed as a dessert or snack. ¹⁵⁾