Manitoba's rich landscapes provide hunting opportunities, and wild game such as venison, elk, and bison is often featured in local dishes. ¹⁾

A freshwater fish commonly found in Manitoba's lakes, pickerel (walleye) is a popular catch. It's often pan-fried or grilled, served with lemon and herbs. ²⁾

Combining indigenous and European influences, bison is sometimes used in tacos with bannock (a type of flatbread). ³⁾

Manitoba is home to wild blueberries, which are smaller and more intense in flavor than cultivated varieties. They are used in desserts, jams, and sauces. ⁴⁾

The province's diverse ecosystems offer opportunities for foraging wild mushrooms, adding unique flavors to local dishes. ⁵⁾

While Quebec is more famous for maple syrup, Manitoba also produces its own syrup, often made from the sap of Manitoba maple trees. ⁶⁾

Bison meat, leaner than beef, is used to create flavorful burgers. It's a popular choice in Manitoba's culinary scene. ⁷⁾

Wild rice is harvested in Manitoba's lakes and rivers, and it's often used in traditional indigenous dishes and as a side in various recipes. ⁸⁾

A nod to Manitoba's Ukrainian heritage, kubasa is a type of smoked sausage often enjoyed on its own or in dishes. ⁹⁾

Bison stew is a hearty dish that showcases the rich, savory flavor of bison meat, often paired with root vegetables. ¹⁰⁾

Bison jerky is a convenient and protein-rich snack, showcasing the unique taste of Manitoba's prairie-raised bison. ¹¹⁾

Reflecting the province's cultural diversity, some restaurants offer unique fusion dishes, such as bison biryani, combining indigenous and South Asian flavors. ¹²⁾

Made from the petals of wild roses, this jelly is a delicate and fragrant preserve used in desserts and as a condiment. ¹³⁾

Similar to its use in Saskatchewan, Saskatoon berries are used in Manitoba to create delicious pies, crisps, and desserts. ¹⁴⁾

Considered a delicacy, pickerel cheeks are small, tender portions of the fish's face, often battered and fried for a unique appetizer. ¹⁵⁾