Romazava is a traditional Malagasy dish, considered the national dish of Madagascar. It's a hearty stew made with a variety of leafy greens (such as spinach, mustard greens, or cabbage), meat (commonly beef, pork, or chicken), tomatoes, onions, and garlic, seasoned with spices like ginger and cloves. ¹⁾

Ravitoto is a popular Malagasy dish made from shredded cassava leaves cooked with pork or beef, coconut milk, and spices. It's a flavorful and comforting stew often served with rice or akoho sy voanio (rice cooked with chicken). ²⁾

Mofo Akondro is a Malagasy snack or side dish made from ripe plantains mashed and formed into patties, then fried until golden brown and crispy. It's often served with a spicy chili sauce or as an accompaniment to savory dishes. ³⁾

Laoka refers to the main course or protein component of a Malagasy meal. It can include a variety of dishes such as akoho sy voanio (chicken with rice), seafood dishes like lobster or shrimp, or kabaro (fried beef or pork). ⁴⁾

Lasary is a traditional Malagasy condiment or side dish made from chopped tomatoes, onions, green peppers, and sometimes chili peppers, seasoned with salt, vinegar, and lime juice. It adds a refreshing and tangy flavor to meals. ⁵⁾

Koba is a popular Malagasy dessert made from mashed bananas mixed with ground peanuts, rice flour, sugar, and coconut milk, then wrapped in banana leaves and steamed or baked until firm. It's sweet, nutty, and often enjoyed as a snack or dessert. ⁶⁾

Sambos are savory Malagasy snacks similar to samosas, made with a pastry dough filled with a mixture of meat (such as beef or chicken), vegetables (like carrots, potatoes, and peas), and spices. They're deep-fried until golden brown and crispy, and often served as street food or appetizers. ⁷⁾

Tsaramaso is a Malagasy soup made from ground peanuts or peanut butter, cooked with vegetables such as onions, tomatoes, and leafy greens, and flavored with ginger, garlic, and spices. It's a hearty and nutritious dish often served with rice or bread. ⁸⁾

Kitoza is a traditional Malagasy dish made from minced beef or pork mixed with rice, onions, garlic, and spices, then wrapped in banana leaves and steamed or grilled. It's similar to a meatloaf and is often served with a side of vegetables or rice. ⁹⁾

Ranonapango is a traditional Malagasy beverage made from burned rice water. The rice is burned until blackened, then soaked in water and strained to create a dark, smoky-flavored drink. It's often enjoyed as a refreshing beverage or served with meals. ¹⁰⁾

Mofo Gasy refers to Malagasy bread, which comes in various forms such as baguettes, French rolls, or sweet buns. It's a staple food in Madagascar and is enjoyed with meals or as a snack with toppings like butter or jam. ¹¹⁾

Ro-Mazava is a traditional Malagasy dish made with dried shrimp cooked with leafy greens, tomatoes, onions, and garlic, seasoned with ginger and spices. It's a flavorful and aromatic stew often served with rice or bread. ¹²⁾

Vary Amin'anana is a Malagasy dish made with rice cooked with leafy greens, often spinach or amaranth leaves, and flavored with coconut milk, onions, garlic, and spices. It's a simple yet comforting meal enjoyed throughout Madagascar. ¹³⁾

Ravitoto sy Voanio is a variation of the traditional Ravitoto dish, made with shredded cassava leaves cooked with beef or pork, coconut milk, and spices, and served with akoho sy voanio (chicken with rice). It's a popular and satisfying meal in Madagascar. ¹⁴⁾

Ramanonaka is a Malagasy dessert made from sweetened condensed milk cooked with rice, flavored with vanilla, and topped with raisins or grated coconut. It's a creamy and indulgent dessert often enjoyed during special occasions or celebrations. ¹⁵⁾