Originating from Fukuoka in Kyushu, Hakata Ramen features thin noodles and a rich, creamy pork bone broth. It's often topped with green onions, pickled ginger, and slices of pork belly. ¹⁾

Motsunabe is a hot pot dish popular in Fukuoka, featuring beef or pork offal (motsu), vegetables, and other ingredients cooked in a flavorful broth. The dish is often enjoyed with ponzu dipping sauce. ²⁾

Karashi Mentaiko is a spicy cod roe, particularly famous in Fukuoka. It is often served as a topping for rice, in sushi, or mixed with pasta for a unique and flavorful dish. ³⁾

Satsuma-age is a type of deep-fried fish cake originating from Kagoshima. It is often made with minced fish, vegetables, and seasonings. ⁴⁾

Basashi is a dish from Kumamoto that involves thinly sliced raw horse meat, typically served with soy sauce, garlic, and wasabi. ⁵⁾

This variation of motsunabe includes skewered chicken (yakitori) added to the hot pot, creating a delightful combination of flavors. ⁶⁾

Tori-Ten is a type of tempura made with chicken. It's a specialty in Oita, known for its light and crispy texture. ⁷⁾

While popular throughout Japan, Kyushu is known for its delicious Karaage, a Japanese-style fried chicken often marinated in soy sauce, ginger, and garlic. ⁸⁾

Kuruma Ebi, or Japanese tiger prawns, are a specialty in Kagoshima. They are often enjoyed grilled, boiled, or sashimi-style. ⁹⁾

Sakurajima Daikon is a type of giant radish grown on Sakurajima, an active volcano near Kagoshima. It is known for its crisp texture and mild flavor. ¹⁰⁾

Ikinari Dango is a specialty sweet from Kagoshima made with sweet potatoes. The potatoes are skewered, coated in a sweet syrup, and roasted for a delicious treat. ¹¹⁾

While not exclusive to Kyushu, Shabu-Shabu is popular in Fukuoka, featuring thinly sliced meat and vegetables cooked in a simmering pot of broth. ¹²⁾

Yuzu, a citrus fruit, is widely used in Kyushu cuisine to add a bright and aromatic flavor to dishes, including sauces, dressings, and desserts. ¹³⁾

Kawaebi, or river shrimp, are a delicacy in Kumamoto. They are often grilled or served in hot pots, highlighting their sweet and delicate flavor. ¹⁴⁾

Yobuko, in Saga Prefecture, is known for its Yobuko Sushi, featuring fresh seafood, including squid, on vinegared rice. It's a delightful local specialty. ¹⁵⁾