Basashi is a traditional dish in Kumamoto that consists of thinly sliced horse meat served as sashimi. It is often enjoyed with soy sauce and garlic. ¹⁾

Kumamoto Ramen is known for its rich and savory tonkotsu (pork bone) broth. The noodles are typically thin and straight, and the ramen is topped with green onions, char siu (roasted pork), and garlic. ²⁾

Karashi Renkon is a local specialty where lotus root is filled with mustard miso paste and then deep-fried. It's a popular snack or appetizer. ³⁾

Ikinari Dango is a sweet made with sweet potatoes, sugar, and soy sauce. It is often enjoyed during festivals and events in Kumamoto. ⁴⁾

Kumamoto is famous for its plump and flavorful oysters. They are enjoyed fresh, grilled, or in various dishes such as oyster rice bowls. ⁵⁾

Taipien is a local Chinese-influenced dish in Kumamoto, featuring stir-fried noodles with a variety of vegetables, meat, and a savory broth. ⁶⁾

Kumamoto Kurobuta, or black pork, is a high-quality breed of pork known for its marbling and tenderness. It is often featured in dishes like tonkatsu (breaded and deep-fried pork cutlet) and shabu-shabu. ⁷⁾

Hananomai is a popular local sake brewery in Kumamoto, producing a variety of sake with a smooth and well-balanced flavor. ⁸⁾

Aso Beef is a premium wagyu beef from the Aso region of Kumamoto. It is highly regarded for its quality and is often enjoyed as steaks or in hot pot dishes. ⁹⁾

The prefecture is known for its high-quality vegetables, including cabbage, green onions, and daikon radishes. These fresh vegetables are used in various local dishes. ¹⁰⁾

Ageta Miso is a local dish where miso paste is spread on tofu, then deep-fried until crispy. It is often served with grated daikon radish. ¹¹⁾

Takana Meshi is a rice dish featuring pickled mustard greens (takana) mixed with rice. It has a slightly spicy and tangy flavor. ¹²⁾

This dish features grilled eel (unagi) and tamago (sweet omelet) served over a bowl of rice. It's a delightful combination of sweet and savory flavors. ¹³⁾

Kumamoto is known for its shochu production, and Kuma Shochu is a local variety made using sweet potatoes. It has a distinct flavor and is enjoyed straight, on the rocks, or mixed. ¹⁴⁾

Imo Shochu is another variety made from sweet potatoes. The local sweet potatoes contribute to its unique taste, and it's a popular spirit in Kumamoto. ¹⁵⁾