Edomae-zushi, or Edo-style sushi, originated in Tokyo (formerly Edo). It involves small servings of rice topped with fresh seafood, emphasizing the use of local ingredients. ¹⁾

Tokyo-style ramen typically features a soy-based broth, thin noodles, and toppings such as chashu (braised pork), green onions, and seaweed. ²⁾

Monjayaki is a type of Japanese savory pancake that originated in the Tsukishima area of Tokyo. It's made with a batter of flour, water, and ingredients like cabbage, seafood, and meat. ³⁾

Edo-mae Tempura is a style of tempura that originated in Tokyo. It involves lightly battered and deep-fried seafood and vegetables, often served with a dipping sauce. ⁴⁾

Tsukemen is a ramen style where noodles are served separately from the broth. Diners dip the noodles into a concentrated broth before eating. ⁵⁾

Tokyo-style soba noodles are typically thin and served in a clear soy-based broth, often accompanied by tempura or other toppings. ⁶⁾

Kanto-style okonomiyaki is a savory pancake made with a batter of flour, grated yam, shredded cabbage, and various toppings, often grilled at the table. ⁷⁾

Edo-style unagi (grilled eel) is a popular dish in Tokyo. The eel is typically grilled and brushed with a sweet soy-based sauce, served over rice. ⁸⁾

Fukagawa Meshi is a traditional Tokyo dish that consists of rice cooked with clams, soy sauce, and sake, often served in a lacquer bowl. ⁹⁾

Kameido Kuzumochi is a traditional sweet made from kudzu root starch, served with kuromitsu (brown sugar syrup) and kinako (roasted soybean flour). ¹⁰⁾

Tendon is a dish featuring tempura (battered and deep-fried seafood and vegetables) served over a bowl of rice and drizzled with a sweet soy-based sauce. ¹¹⁾

A Tokyo-style katsu-sando is a sandwich filled with a breaded and deep-fried cutlet, typically pork or chicken, and often topped with tonkatsu sauce and shredded cabbage. ¹²⁾

Kaminari-okoshi is a traditional sweet snack from Tokyo made with puffed rice and sugar syrup, often associated with the thunder god. ¹³⁾

Yakitori, grilled chicken skewers, is a popular street food in Tokyo, with various parts of the chicken seasoned and grilled to perfection. ¹⁴⁾

Tokyo-style Chanko Nabe (ちゃんこ鍋): Chanko Nabe is a hot pot dish traditionally eaten by sumo wrestlers. Tokyo-style Chanko Nabe often features a chicken or fish base with a variety of vegetables and tofu. ¹⁵⁾