Hummus is a beloved Middle Eastern dish made from cooked and mashed chickpeas blended with tahini, lemon juice, and garlic, often served with pita bread. ¹⁾

Falafel are deep-fried balls or patties made from ground chickpeas or fava beans, often served in pita bread with vegetables and tahini. ²⁾

Shakshuka is a flavorful dish made from poached eggs in a spiced tomato and pepper sauce, often served with bread for dipping. ³⁾

Sabich is a popular Israeli sandwich made with pita bread stuffed with fried eggplant, hard-boiled eggs, hummus, tahini, and various vegetables. ⁴⁾

Jerusalem Mixed Grill is a dish featuring skewers of various grilled meats, such as chicken hearts, liver, and spleen, often served in pita bread. ⁵⁾

Bourekas are savory pastries filled with ingredients like cheese, potatoes, or spinach, often enjoyed as a snack or breakfast. ⁶⁾

Malabi is a creamy dessert made from milk or coconut milk, flavored with rose water, and topped with a variety of toppings like nuts and syrup. ⁷⁾

Labneh is a strained yogurt cheese often served with olive oil, herbs, and bread, or used as a creamy spread. ⁸⁾

Sufganiyah are jelly-filled doughnuts often enjoyed during Hanukkah, coated with powdered sugar and sometimes filled with other sweet fillings. ⁹⁾

Baba Ghanoush is a dip made from roasted and mashed eggplant mixed with tahini, lemon juice, and garlic, often served with pita bread. ¹⁰⁾

Knafeh is a sweet dessert made from shredded filo dough layered with cheese, soaked in syrup, and sometimes topped with pistachios. ¹¹⁾

Maqluba is a traditional Palestinian dish adopted in Israel, featuring layers of rice, vegetables, and often meat, flipped over when served to create an impressive presentation. ¹²⁾

Matbucha is a salad made from cooked tomatoes, bell peppers, and spices, often served as a side dish or spread. ¹³⁾

Yemenite soup is a spicy and flavorful soup made from slow-cooked meat, vegetables, and spices, often served with hawayej seasoning. ¹⁴⁾

Khachapuri is a Georgian cheese-filled bread that has become popular in Israel, offering a fusion of flavors. ¹⁵⁾