Iranian cuisine is famous for its various kebabs, such as koobideh (minced meat), joojeh (chicken), and barg (filet mignon), which are marinated and grilled to perfection. ¹⁾

Tahdig is the crispy, golden layer of rice found at the bottom of the pot, often flavored with saffron and served as a prized part of the meal. ²⁾

Dizi is a traditional Iranian stew made from slow-cooked lamb or beef, chickpeas, and various herbs and spices, often mashed together before eating. ³⁾

Ghormeh sabzi is a popular herb stew made from a mix of fresh herbs, red beans, and lamb or beef, simmered to create a flavorful dish. ⁴⁾

Fesenjan is a rich and tangy dish made from ground walnuts and pomegranate molasses, often served with chicken or duck. ⁵⁾

Dolmeh refers to stuffed vegetables, often grape leaves or bell peppers, filled with a mixture of rice, ground meat, and herbs. ⁶⁾

Iran produces some of the world's finest saffron, a highly prized spice used in many Iranian dishes to add color and flavor. ⁷⁾

Polo is the Persian word for rice, and it's often prepared in various ways, such as Zereshk Polo (with barberries) and Baghali Polo (with dill and fava beans). ⁸⁾

Ash reshteh is a hearty noodle soup made from fresh herbs, beans, and noodles, often served during the Persian New Year. ⁹⁾

Kashk is a dairy product made from fermented yogurt, often used as a topping for soups and stews. ¹⁰⁾

Abgoosht, also known as “Dizi,” is a popular Iranian dish made from lamb or beef, chickpeas, potatoes, and tomatoes, often served with flatbread. ¹¹⁾

Samanu is a sweet pudding made from wheat germ and sprouted wheat, often consumed during the Persian New Year. ¹²⁾

Baghlava is a sweet pastry made from layers of phyllo dough, filled with a mixture of chopped nuts and sweet syrup. ¹³⁾

Gaz is a traditional Persian nougat candy made from rosewater, pistachios, and other nuts, often enjoyed as a sweet treat. ¹⁴⁾

Doogh: Doogh is a popular Iranian yogurt-based drink, often flavored with mint and served as a refreshing beverage. ¹⁵⁾