Similar to Iowa, the pork tenderloin sandwich is a Hoosier classic. It features a breaded and fried pork tenderloin, often served on a bun with various toppings. ¹⁾

Often referred to as the “Hoosier Pie,” sugar cream pie is a traditional Indiana dessert. It consists of a custard-like filling made with sugar, cream, and flour in a flaky pie crust. ²⁾

In Hamilton County, Indiana, many restaurants participate in “Tenderloin Tuesdays,” offering discounts and specials on their pork tenderloin sandwiches. ³⁾

Indiana is a major producer of popcorn, and the state celebrates this with the annual “Popcorn Festival” in Valparaiso. Indiana's popcorn is known for its large, fluffy kernels. ⁴⁾

A classic Indiana dessert, persimmon pudding is a spiced, baked pudding made with persimmon pulp. It's often served with a dollop of whipped cream. ⁵⁾

Indiana has a Hoosier Pie Trail that guides visitors to some of the state's best pie shops, featuring a variety of pie flavors, including sugar cream pie, fruit pies, and more. ⁶⁾

Breaded and deep-fried mushrooms are a popular appetizer in Indiana. They are often served with dipping sauces like ranch or horseradish. ⁷⁾

With a significant Polish influence in some areas, especially in places like Whiting, Indiana, pierogies—dough pockets filled with potatoes, cheese, or meat—are enjoyed by locals. ⁸⁾

Indiana hosts the Persimmon Festival in Mitchell, celebrating the persimmon harvest with various events, contests, and, of course, persimmon-related foods. ⁹⁾

The Indiana Pork Producers organize the “Tenderloin Throwdown,” where restaurants across the state compete to create the best pork tenderloin sandwich. ¹⁰⁾

Though less common today, the fried brain sandwich was historically popular in some regions of Indiana. It's made from thinly sliced and breaded calf brain, often served on a bun. ¹¹⁾

In the summer months, tomato pie is a popular dish in Indiana. It features fresh tomatoes layered with cheese, herbs, and sometimes bacon, all baked in a pie crust. ¹²⁾

While not a dish, the Bean Blossom Blues Festival in Brown County is a notable event that features blues music, food vendors, and a taste of Indiana's local cuisine. ¹³⁾

The craft beer scene in Indiana has been growing, with numerous local breweries producing a variety of innovative and flavorful beers. ¹⁴⁾

Morel mushroom hunting is a popular activity in Indiana during the spring. These prized wild mushrooms are often sautéed or used in various dishes for their distinctive flavor. ¹⁵⁾