Icelandic cuisine often utilizes ingredients unique to the country, such as fermented shark, puffin, whale, and reindeer. ¹⁾

Plokkfiskur is a traditional Icelandic dish made from boiled fish (usually cod) mixed with mashed potatoes, onions, and spices. It is often served with rye bread. ²⁾

Skyr is a popular Icelandic dairy product similar to yogurt. It has a thick and creamy texture and is often enjoyed with berries, honey, or as an ingredient in various desserts. ³⁾

Hangikjöt is a smoked lamb dish that is traditionally eaten during the Christmas season in Iceland. The lamb is cured, smoked, and then cooked, resulting in flavorful and tender meat. ⁴⁾

Brennivín is a traditional Icelandic schnapps made from fermented potato mash and flavored with caraway seeds. It is often enjoyed as a shot and is sometimes referred to as “Black Death.” ⁵⁾

Rúgbrauð is a traditional Icelandic dark rye bread that is baked in the ground using geothermal heat. The bread has a dense texture and a slightly sweet taste. ⁶⁾

Hákarl is a traditional Icelandic delicacy made from fermented shark meat. The meat undergoes a fermentation process and is then hung to dry for several months. It has a strong ammonia smell and is an acquired taste. ⁷⁾

Harðfiskur is a dried fish snack commonly eaten in Iceland. It is made by air-drying fish, typically cod or haddock, which results in a crispy and protein-rich snack. ⁸⁾

Skata is a fermented skate dish that is known for its pungent smell. It is usually boiled or grilled and is often enjoyed with potatoes. ⁹⁾

Kleinur are traditional Icelandic doughnuts. They are deep-fried and have a twisted shape. Kleinur are often enjoyed with a cup of coffee and are a popular treat during festivals. ¹⁰⁾

Laufabrauð, also known as “leaf bread,” is a decorative and thin Icelandic bread that is traditionally made during Christmas. It is intricately patterned and often served with butter or smoked lamb. ¹¹⁾

Hrútspungar are pickled ram's testicles that are considered a delicacy in Iceland. They are typically boiled, pressed, and pickled in a mixture of whey, vinegar, and spices. ¹²⁾

Flatkaka is a traditional Icelandic flatbread made from a mixture of rye and wheat flour. It has a dense texture and is often served with butter or smoked lamb. ¹³⁾

Kjötsúpa is a traditional Icelandic meat soup made with lamb, vegetables, and potatoes. It is a hearty and warming dish, often enjoyed during cold weather. ¹⁴⁾

Svið is a traditional Icelandic dish made from sheep's head. The head is singed, cut in half, boiled, and served with mashed potatoes and turnips. ¹⁵⁾