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+====== Honam Cuisine ======
+==== Jeonju Bibimbap ====
+Luxurious mixed rice with raw beef, seasoned vegetables, and rich sesame oil. [([[https://randomwire.com/bibimbap-heaven-in-jeonju/|Randomwire]])]
+==== Hong-eo Hoe ====
+Fermented skate eaten raw; famously pungent and divisive. [([[https://k-food.market/hongeohoe-sliced-raw-skate-%ED%99%8D%EC%96%B4%ED%9A%8C/|K-Food]])]
+==== Bossam Kimchi ====
+Whole cabbage kimchi stuffed with seafood, fruit, and spices. [([[https://www.koreaherald.com/article/10377053|Korea Herald]])]
+==== Ganjang Gejang ====
+Raw crab marinated in soy sauce, deeply savory and addictive. [([[https://www.maangchi.com/recipe/ganjang-gejang|Maangchi]])]
+==== Baekban (Jeolla Table Meal) ====
+A full spread of dozens of small side dishes. [([[https://www.youtube.com/watch?v=KPhe5zNSGd8|YouTube]])]
+==== Aehobak Guk ====
+Zucchini soup enriched with seafood and soybean paste. [([[https://kimchimari.com/spicy-zucchini-stew-gochujang-hobak-jjigae/|Kimchimari]])]
+==== Dotori Muk Muchim (Honam Style) ====
+Acorn jelly heavily seasoned with chili and garlic. [([[https://mykoreankitchen.com/seasoned-acorn-jelly-dotori-muk-muchim/|My Korean Kitchen]])]
+==== Gulbi Jjim ====
+Steamed dried yellow croaker, intensely umami-rich. [([[https://www.maangchi.com/recipe/gulbi-gui|Maangchi]])]
+==== Sikhye Kimchi ====
+A fermented kimchi thickened with grain porridge and seafood. [([[https://stellanspice.com/north-korean-kimchi/|Stella'n'Spice]])]
+==== Honam-style Japchae ====
+Richer, oilier, and more intensely seasoned. [([[https://www.facebook.com/ahnestkitchen1/videos/the-best-japchae-recipe-korean-glass-noodle-stir-fry-%E1%84%8C%E1%85%A1%E1%86%B8%E1%84%8E%E1%85%A2what-japchae-is-a-swee/1557218798186912/|Facebook]])]
+==== Kimchi Jeon (Jeolla) ====
+Thick, crispy pancakes loaded with aged kimchi. [([[https://mykoreankitchen.com/kimchi-pancakes-kimchi-buchimgae/|My Korean Kitchen]])]
+==== Naju Gomtang ====
+Clear beef soup with remarkably deep flavor despite its pale color. [([[https://www.maangchi.com/recipe/gomtang|Maangchi]])]
+==== Chueo Tang ====
+Loach soup ground smooth with soybean paste and greens. [([[https://www.tasteatlas.com/chueotang|Taste Atlas]])]
+==== Honam Jeotgal ====
+A vast array of fermented seafood used as banchan or seasoning. [([[https://kimcmarket.com/blogs/korean-food-blog/what-is-jeotgal-and-the-5-types-you-should-try|Kim C Market]])]
+==== Ssambap Jeolla Style ====
+Rice wrapped in greens with multiple sauces and side dishes. [([[https://mykoreankitchen.com/ssambap/|My Korean Kitchen]])]
+{{tag>food culture geography}}

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