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honam_cuisine

Honam Cuisine

Jeonju Bibimbap

Luxurious mixed rice with raw beef, seasoned vegetables, and rich sesame oil. 1)

Hong-eo Hoe

Fermented skate eaten raw; famously pungent and divisive. 2)

Bossam Kimchi

Whole cabbage kimchi stuffed with seafood, fruit, and spices. 3)

Ganjang Gejang

Raw crab marinated in soy sauce, deeply savory and addictive. 4)

Baekban (Jeolla Table Meal)

A full spread of dozens of small side dishes. 5)

Aehobak Guk

Zucchini soup enriched with seafood and soybean paste. 6)

Dotori Muk Muchim (Honam Style)

Acorn jelly heavily seasoned with chili and garlic. 7)

Gulbi Jjim

Steamed dried yellow croaker, intensely umami-rich. 8)

Sikhye Kimchi

A fermented kimchi thickened with grain porridge and seafood. 9)

Honam-style Japchae

Richer, oilier, and more intensely seasoned. 10)

Kimchi Jeon (Jeolla)

Thick, crispy pancakes loaded with aged kimchi. 11)

Naju Gomtang

Clear beef soup with remarkably deep flavor despite its pale color. 12)

Chueo Tang

Loach soup ground smooth with soybean paste and greens. 13)

Honam Jeotgal

A vast array of fermented seafood used as banchan or seasoning. 14)

Ssambap Jeolla Style

Rice wrapped in greens with multiple sauces and side dishes. 15)

honam_cuisine.txt · Last modified: 2026/01/07 02:13 by aga