A popular Hawaiian dish, poke consists of raw fish, usually ahi (yellowfin tuna), marinated in a combination of soy sauce, sesame oil, green onions, and other flavorful ingredients. It's often served as an appetizer or in bowls with rice. ¹⁾

Laulau is a traditional Hawaiian dish made by wrapping pork, butterfish, or chicken in taro leaves and then steaming the bundle until the contents are tender and flavorful. ²⁾

This comfort food consists of a base of white rice topped with a hamburger patty, a fried egg, and brown gravy. Loco Moco is a hearty and satisfying dish. ³⁾

A coconut milk-based dessert, haupia is a custard-like pudding often served in squares. It can be enjoyed on its own or as part of other Hawaiian desserts. ⁴⁾

Traditionally cooked in an imu (underground oven), Kalua pig is seasoned with sea salt and slow-cooked until tender. It's a staple at Hawaiian luaus and celebrations. ⁵⁾

Introduced by Portuguese immigrants, malasadas are deep-fried doughnuts without a hole, coated in sugar. They are popular as a sweet treat, especially during festivals and celebrations. ⁶⁾

A unique fusion of Hawaiian and Japanese influences, Spam musubi features a slice of Spam on top of a block of rice, wrapped together with nori (seaweed). It's a popular snack and lunch item. ⁷⁾

Marinated in a flavorful sauce, Huli Huli Chicken is often grilled or roasted, imparting a smoky and sweet taste. The marinade typically includes soy sauce, ginger, and pineapple. ⁸⁾

A casual and hearty meal, the plate lunch typically consists of a protein (such as chicken, beef, or fish), two scoops of rice, and macaroni salad. It's a popular option at local eateries. ⁹⁾

Introduced by Chinese immigrants, manapua is a Hawaiian version of the Chinese bao, featuring a fluffy, white bun filled with various savory or sweet fillings. ¹⁰⁾

A noodle soup influenced by Chinese, Japanese, Filipino, and Portuguese cuisines, saimin typically includes egg noodles, green onions, fish cake, and sometimes Spam. ¹¹⁾

A refreshing treat, shave ice consists of finely shaved ice topped with flavored syrups, condensed milk, and various toppings like mochi balls or azuki beans. ¹²⁾

This traditional Hawaiian side dish features diced salmon, tomatoes, onions, and green onions, all mixed together with seasonings. It's a refreshing and light dish. ¹³⁾

A staple in Hawaiian cuisine, taro is a starchy root vegetable used in dishes like poi (mashed taro) and taro chips. Poi is often served as a side dish. ¹⁴⁾

Li Hing Mui is a popular local snack featuring dried and pickled plum powder, commonly added to fruits, candies, or even popcorn for a unique sweet and salty flavor. ¹⁵⁾