Key lime pie is a beloved Florida dessert made from the juice of tiny key limes, condensed milk, and a graham cracker crust. ¹⁾

Conch fritters are deep-fried balls made from conch meat, flour, and spices, often served with a dipping sauce. ²⁾

A Cuban sandwich features roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, typically pressed and toasted. ³⁾

Florida is famous for its stone crab claws, often served chilled with a mustard-based dipping sauce. ⁴⁾

Alligator meat is a Florida specialty, often prepared as bite-sized fried pieces and served with a spicy sauce. ⁵⁾

Florida is a major producer of oranges, and its orange juice is renowned for its fresh and sweet flavor. ⁶⁾

The spiny lobster is a popular seafood in Florida, often grilled or broiled and served with butter or garlic. ⁷⁾

Mahi-mahi, also known as dorado or dolphin fish, is a commonly caught fish in Florida waters and is often grilled or blackened. ⁸⁾

Florida strawberries are known for their sweet and juicy taste and are often enjoyed fresh or in desserts. ⁹⁾

Ceviche is a popular Florida appetizer made from fresh seafood, often marinated in citrus juices and mixed with onions, cilantro, and peppers. ¹⁰⁾

Florida is known for its peaches, nectarines, and plums, which are enjoyed fresh or used in desserts. ¹¹⁾

Swamp cabbage, or hearts of palm, is harvested from the state tree, the Sabal palm, and used in salads and soups. ¹²⁾

Blue crabs are a staple of Florida's seafood cuisine, often served steamed with a blend of spices. ¹³⁾

Alligator tail is a unique dish often breaded and fried, offering a taste of Florida's wildlife. ¹⁴⁾

Florida's Cuban coffee, or cafecito, is a sweet and strong espresso often enjoyed as a mid-afternoon pick-me-up. ¹⁵⁾