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+====== English Cuisine ======
+==== Full English Breakfast ====
+A full English breakfast typically includes fried eggs, bacon, sausages, grilled tomatoes, mushrooms, baked beans, and toast. It's a hearty start to the day. [([[https://unpeeledjournal.com/traditional-full-english-breakfast/|Unpeeled Journal]])]
+==== Fish and Chips ====
+Fish and chips is a beloved British dish consisting of battered and deep-fried white fish (usually cod or haddock) served with thick-cut fried potatoes. [([[https://www.britannica.com/topic/fish-and-chips|Britannica]])]
+==== Roast Dinner ====
+Sunday roast dinners are a tradition in England, featuring roasted meat (often beef, chicken, or lamb) served with roast potatoes, vegetables, Yorkshire pudding, and gravy. [([[https://www.slurrp.com/article/the-sunday-roast-a-traditional-meat-and-veggie-meal-from-british-culture-1689253318893|Slurrp]])]
+==== Black Pudding ====
+Black pudding is a type of blood sausage made from pork blood, oatmeal, and spices. It's often served as part of a full English breakfast. [([[https://www.thespruceeats.com/what-is-black-pudding-435409|The Spruce Eats]])]
+==== Shepherd's Pie ====
+Shepherd's pie is a savory dish made with minced meat (usually lamb or beef) topped with mashed potatoes and baked until golden brown. [([[https://www.allrecipes.com/recipe/24202/shepherds-pie-vi/|All Recipes]])]
+==== Cornish Pasty ====
+The Cornish pasty is a pastry filled with meat, potatoes, swede, and onions. It's a popular handheld snack. [([[https://www.historic-uk.com/CultureUK/The-Cornish-Pasty/|Historic UK]])]
+==== Ploughman's Lunch ====
+A ploughman's lunch consists of cold ingredients like cheese, cold meats, pickles, and bread. It's a simple but satisfying meal. [([[https://culinaryginger.com/ploughmans-lunch/|Culinary Ginger]])]
+==== Bubble and Squeak ====
+Bubble and squeak is a dish made from leftover vegetables, particularly potatoes and cabbage, fried together in a pan. [([[https://www.curiouscuisiniere.com/bubble-and-squeak/|Curious Cuisinere]])]
+==== Beef Wellington ====
+Beef Wellington features beef fillet coated with pâté and wrapped in puff pastry. It's often served with a rich mushroom sauce. [([[https://www.seriouseats.com/the-ultimate-beef-wellington-recipe|Serious Eats]])]
+==== Spotted Dick ====
+Spotted dick is a traditional British dessert, a suet pudding studded with currants or raisins, often served with custard. [([[https://www.daringgourmet.com/traditional-spotted-dick-english-steamed-currant-pudding-with-vanilla-custard/|Daring Gourmet]])]
+==== Bangers and Mash ====
+Bangers and mash is a comfort food dish made of sausages (bangers) and mashed potatoes, often served with onion gravy. [([[https://www.wildflowerinn.com/bangers-mash-a-st-patrick-s-day-tradition|Wildflower Inn]])]
+==== Scotch Egg ====
+A Scotch egg is a hard-boiled egg wrapped in sausage meat, coated with breadcrumbs, and deep-fried or baked until crispy. [([[https://www.christinascucina.com/scotch-eggs-deep-fried-sausage-covered/|Christina's Cucina]])]
+==== Stilton Cheese ====
+Stilton is a famous English blue cheese, known for its strong flavor and creamy texture. [([[https://www.castellocheese.com/en-us/cheese-types/blue-mold-cheese/stilton-cheese/|Castello Cheese]])]
+==== Jellied Eels ====
+Jellied eels are a traditional East London dish consisting of eels in a savory jelly made from their cooking juices. [([[https://www.atlasobscura.com/foods/jellied-eels-london|Atlas Obscura]])]
+==== Eton Mess ====
+Eton mess is a dessert made from a mixture of strawberries, meringue, and whipped cream, often served at the famous Eton College. [([[https://www.countrylife.co.uk/food-drink/the-true-story-of-eton-mess-10715|Country Life]])]
+{{tag>food culture geography}}

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