A full English breakfast typically includes fried eggs, bacon, sausages, grilled tomatoes, mushrooms, baked beans, and toast. It's a hearty start to the day. ¹⁾

Fish and chips is a beloved British dish consisting of battered and deep-fried white fish (usually cod or haddock) served with thick-cut fried potatoes. ²⁾

Sunday roast dinners are a tradition in England, featuring roasted meat (often beef, chicken, or lamb) served with roast potatoes, vegetables, Yorkshire pudding, and gravy. ³⁾

Black pudding is a type of blood sausage made from pork blood, oatmeal, and spices. It's often served as part of a full English breakfast. ⁴⁾

Shepherd's pie is a savory dish made with minced meat (usually lamb or beef) topped with mashed potatoes and baked until golden brown. ⁵⁾

The Cornish pasty is a pastry filled with meat, potatoes, swede, and onions. It's a popular handheld snack. ⁶⁾

A ploughman's lunch consists of cold ingredients like cheese, cold meats, pickles, and bread. It's a simple but satisfying meal. ⁷⁾

Bubble and squeak is a dish made from leftover vegetables, particularly potatoes and cabbage, fried together in a pan. ⁸⁾

Beef Wellington features beef fillet coated with pâté and wrapped in puff pastry. It's often served with a rich mushroom sauce. ⁹⁾

Spotted dick is a traditional British dessert, a suet pudding studded with currants or raisins, often served with custard. ¹⁰⁾

Bangers and mash is a comfort food dish made of sausages (bangers) and mashed potatoes, often served with onion gravy. ¹¹⁾

A Scotch egg is a hard-boiled egg wrapped in sausage meat, coated with breadcrumbs, and deep-fried or baked until crispy. ¹²⁾

Stilton is a famous English blue cheese, known for its strong flavor and creamy texture. ¹³⁾

Jellied eels are a traditional East London dish consisting of eels in a savory jelly made from their cooking juices. ¹⁴⁾

Eton mess is a dessert made from a mixture of strawberries, meringue, and whipped cream, often served at the famous Eton College. ¹⁵⁾