Echizen Crab, also known as Echizen Kani, is a prized delicacy. It is often enjoyed in various forms, including sashimi, hot pots (kani nabe), and grilled. ¹⁾

Echizen Soba is a type of buckwheat noodle, known for its robust flavor and firm texture. It is often served cold with dipping sauce or in hot broth. ²⁾

Echizen Katsudon is a rice bowl dish featuring a breaded and deep-fried pork cutlet topped with a sweet and savory soy-based sauce and eggs. ³⁾

Heshiko is a traditional preservation method for fish, often mackerel or sardines, using salt and rice bran. It results in a unique and flavorful pickled dish. ⁴⁾

This is a rice bowl dish topped with a generous portion of Echizen Crab meat, allowing diners to savor the rich and sweet flavor of the crab. ⁵⁾

Echizen Kurage, or jellyfish, is often enjoyed in salads or as a side dish. It has a crunchy texture and is typically marinated in soy sauce and vinegar. ⁶⁾

Kamonabe is a hot pot dish featuring duck as the main ingredient. The broth is often flavored with soy sauce and mirin, creating a savory and hearty meal. ⁷⁾

Echizen Goya, or bitter melon, is a locally grown vegetable often used in stir-fries and other dishes. Despite its bitterness, it is prized for its health benefits. ⁸⁾

Echizen is known for its sea urchin, or uni. It is enjoyed fresh as sashimi or as a topping for sushi, showcasing the delicate and briny flavor. ⁹⁾

Jibuni is a traditional Echizen stew that includes duck, wheat gluten, and various vegetables. It is simmered in a soy-based broth until the flavors meld together. ¹⁰⁾

Oroshi Soba features cold soba noodles topped with grated daikon radish, green onions, and a savory dipping sauce. It's a refreshing dish, especially in the summer. ¹¹⁾

Echizen is known for its high-quality matsutake mushrooms, which are highly prized in Japanese cuisine for their aromatic and earthy flavor. ¹²⁾

Tazukuri is a traditional New Year's dish featuring small dried sardines coated in a sweet soy-based glaze. It symbolizes a bountiful harvest. ¹³⁾

Echizen Gochisō is a term used to describe the region's delicious and elaborate cuisine, reflecting the pride in local culinary traditions. ¹⁴⁾

Echizen Zuke refers to various pickled and marinated dishes, showcasing the region's commitment to preserving and enhancing the flavors of local ingredients. ¹⁵⁾