Stroopwafel is a famous Dutch treat made of two thin waffle layers filled with caramel syrup. It is often enjoyed with a cup of coffee or tea. ¹⁾

The Netherlands is renowned for its cheese, with Gouda and Edam being the most well-known varieties. Dutch cheese markets are popular tourist attractions. ²⁾

Bitterballen are small, deep-fried meat-based snacks with a crispy breadcrumb coating. They are typically served with mustard and are a favorite at Dutch borrels (drinks with friends). ³⁾

Raw herring, known as “haring,” is a traditional Dutch delicacy. It is often served with pickles and onions and is a must-try for seafood enthusiasts. ⁴⁾

Erwtensoep, also known as Dutch pea soup, is a hearty soup made with split peas, vegetables, and smoked sausage. It is a winter favorite. ⁵⁾

Poffertjes are mini pancakes made with buckwheat flour and yeast. They are usually topped with powdered sugar and butter. ⁶⁾

Dutch pancakes, or pannenkoeken, are larger and thinner than American pancakes. They can be served sweet or savory with a variety of toppings. ⁷⁾

Kroket is a deep-fried, cylindrical croquette filled with minced meat or ragout. It is a popular snack in the Netherlands. ⁸⁾

Hutspot is a traditional Dutch dish made from mashed potatoes, carrots, and onions, often served with sausage. ⁹⁾

Stamppot is a dish made by mashing together potatoes with vegetables such as kale, endive, or sauerkraut, and is typically served with smoked sausage. ¹⁰⁾

Oliebollen are deep-fried dough balls dusted with powdered sugar. They are a popular treat during the New Year's Eve celebrations. ¹¹⁾

Hachee is a hearty Dutch beef stew made with onions, vinegar, and spices, often served with red cabbage. ¹²⁾

Boterkoek is a rich butter cake with a dense, chewy texture. It is a sweet indulgence commonly enjoyed with a cup of coffee or tea. ¹³⁾

Speculaas are spiced cookies with a distinct flavor of cinnamon, cloves, and nutmeg. They are often enjoyed during the holiday season. ¹⁴⁾

Bossche Bol is a large cream puff filled with whipped cream and coated with a layer of dark chocolate. It originated in the city of 's-Hertogenbosch. ¹⁵⁾