Delaware's cuisine combines elements of the mid-Atlantic and coastal traditions, offering a diverse range of flavors and local specialties. ¹⁾

Delaware is known for its fresh oysters, often served on the half shell or in seafood dishes. ²⁾

Scrapple is a breakfast meat made from pork scraps and cornmeal, often sliced and fried. ³⁾

Muskrat is a traditional dish in Delaware, typically stewed or fried. ⁴⁾

Delaware is often called the “Strawberry State” because of its delicious strawberries, used in pies, cobblers, and jams. ⁵⁾

A comfort food dish in Delaware, chicken and slippery dumplings feature tender chicken and soft dumplings in a thick gravy. ⁶⁾

Soft shell crabs are a seasonal delicacy in Delaware, often deep-fried and served as a sandwich or on a salad. ⁷⁾

Duck fat fries are a tasty and indulgent treat, often served with a variety of dipping sauces. ⁸⁾

Apple scrapple is a dessert made with apples, sugar, and crumbled scrapple, baked to create a sweet and savory flavor. ⁹⁾

Game meats like venison are enjoyed in Delaware and used in stews and roasts. ¹⁰⁾

Delaware-style chicken salad often features shredded chicken mixed with mayonnaise, pickles, and celery. ¹¹⁾

Apple butter is a sweet, spiced spread often enjoyed on toast or biscuits. ¹²⁾

This dip is made with pumpkin, cream cheese, and spices, often served with crackers or bread. ¹³⁾

Rockfish, also known as striped bass, is a popular catch in Delaware waters, often prepared grilled or baked. ¹⁴⁾

Tandy cakes are a snack cake made with peanut butter and chocolate icing, a nostalgic favorite. ¹⁵⁾

Named after the DuPont family, this pecan pie is rich and indulgent, featuring a caramelized pecan topping. ¹⁶⁾