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cooking [2022/11/16 23:23]
eziothekilla34 		cooking [2022/11/16 23:49] (current)
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 Bread was identified with national identity in pre-revolutionary France, and making bread was considered a public service to discourage the people from rioting. As a result, the police had complete control over the bread-making process.[([[https://www.smithsonianmag.com/arts-culture/when-food-changed-history-the-french-revolution-93598442/|smithsonianmag]])] Bread was identified with national identity in pre-revolutionary France, and making bread was considered a public service to discourage the people from rioting. As a result, the police had complete control over the bread-making process.[([[https://www.smithsonianmag.com/arts-culture/when-food-changed-history-the-french-revolution-93598442/|smithsonianmag]])]
 +
 +===== More Eating, Less Cooking =====
 +
 +According to researchers, Food TV has motivated people to eat more but not to prepare more. Food TV may actually discourage people from cooking since it sets such high standards.[([[https://foodtrainers.com/do-cooking-shows-make-us-cook-more-or-eat-more/|foodtrainers]])]
 +
 +===== French Cuisine =====
 +
 +Following the French Revolution, French cuisine, or elegant dining, flourished. Chefs who had worked for the nobility lost their employment after the war, so they created their own restaurants for the public.[([[https://hotelseymour.com/2021/07/the-history-of-fine-dining/|hotelseymour]])]
 +
 +===== More Money On Restaurant Than At Home =====
 +
 +Americans spend more money on restaurant food than on food they can prepare at home.[([[https://www.cookinglight.com/eating-smart/americans-eat-out-more-than-cook-at-home|cookinglight]])]
 +
 +===== James Beard =====
 +
 +James Beard is regarded as the "Father of American Cuisine," having championed distinctly American cuisine at a time when most chefs were still following in the footsteps of the French.[([[https://www.oregonencyclopedia.org/articles/beard_james_1903_1985_/|oregonencyclopedia]])]
 +
 +===== Baking Of Bread =====
 +
 +The technique of making bread evolved substantially when the Greeks built front-loaded bread ovens. They were able to bake a broad range of doughs and loaf forms, which led to baking being a commercial and economic powerhouse.[([[https://hellenic-certified.com/invention-of-the-bread-oven/|hellenic-certified]])]
cooking.1668662610.txt.gz · Last modified: 2022/11/16 23:23 by eziothekilla34

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