Connecticut's cuisine offers a rich blend of seafood, classic New England dishes, and unique regional specialties. Whether you're indulging in a lobster roll by the shore, savoring a slice of New Haven-style pizza, or enjoying seasonal delights like apple cider doughnuts, Connecticut has a diverse and flavorful food scene. ¹⁾

Connecticut is known for its delicious lobster rolls, where lobster meat is typically served in a buttered, toasted roll. ²⁾

This style of pizza is characterized by a thin, coal-fired crust and a simple topping of tomato sauce and grated Pecorino Romano cheese. ³⁾

New England clam chowder, with its creamy base and chunks of clams, is a popular and comforting soup in Connecticut. ⁴⁾

Originating in Meriden, Connecticut, steamed cheeseburgers are made by steaming the burger patties and melting the cheese, resulting in a unique texture and flavor. ⁵⁾

Another pizza specialty, this pizza features fresh clams, garlic, olive oil, and grated cheese, showcasing the state's seafood offerings. ⁶⁾

These are distinctive rolls with flat sides, specifically designed for hot dog buns. They are often toasted and buttered. ⁷⁾

A unique twist on the classic hot dog, the Yale Lock Hot Dog is served with a variety of creative toppings at the famous Louis' Lunch in New Haven. ⁸⁾

A traditional New England dessert, Indian pudding is made with cornmeal, milk, molasses, and spices, often served warm with vanilla ice cream. ⁹⁾

A spiced fruitcake with roots dating back to the 18th century, this cake was traditionally baked to celebrate election days. ¹⁰⁾

With its extensive coastline, Connecticut is known for its fresh seafood, and bluefish is a popular catch among anglers. ¹¹⁾

Connecticut's version of a sub or hoagie, grinders are filled with a variety of cold cuts, cheeses, and toppings. ¹²⁾

In the fall, apple cider doughnuts are a beloved treat, often enjoyed at orchards and farmers' markets. ¹³⁾

While not exclusive to Connecticut, Moxie soda has a strong following in the state. It has a distinct, somewhat polarizing flavor. ¹⁴⁾

Shad, a type of fish, is a seasonal delicacy in Connecticut and is often prepared by smoking or grilling. ¹⁵⁾

A Rhode Island and Connecticut favorite, stuffies are clams filled with a mixture of breadcrumbs, herbs, and sometimes sausage, then baked. ¹⁶⁾