Amok is a popular Cambodian dish made with fish, chicken, or other meats, cooked with coconut milk, lemongrass, and a variety of spices, and then steamed in banana leaves. ¹⁾

Fish Amok is a specific version of the dish, using fish as the main ingredient, and it is considered Cambodia's national dish. ²⁾

Bai Sach Chrouk is a common Cambodian breakfast dish made with thinly sliced pork marinated in coconut milk and grilled, served with rice and pickled vegetables. ³⁾

Kuy Teav is a Cambodian noodle soup, often served as a hearty breakfast, made with a clear broth, rice noodles, and various toppings like pork, shrimp, or beef. ⁴⁾

Nom Banh Chok is a traditional Cambodian dish consisting of rice noodles topped with a fish-based green curry sauce and an assortment of fresh vegetables. ⁵⁾

Prahok is a fermented fish paste that is a staple ingredient in Cambodian cuisine, used to add depth and flavor to many dishes. ⁶⁾

Lap Khmer is a Cambodian salad made with minced meat (usually beef or fish), flavored with herbs, shallots, garlic, and fish sauce. ⁷⁾

Num Pang is Cambodia's version of a sandwich, usually made with a baguette filled with ingredients like meat, vegetables, and various sauces. ⁸⁾

Prohok Ktiss is a traditional dip made with prahok, pork, coconut milk, and various spices, often served with fresh vegetables and rice. ⁹⁾

Cha Kroeung Sach Ko is a Cambodian stir-fry dish made with marinated beef, lemongrass, and a spicy kroeung (paste) made from spices and herbs. ¹⁰⁾

Trey Chean Choun is a Cambodian dish featuring grilled fish topped with a tangy green mango salad. ¹¹⁾

Bok Svay is a popular Cambodian soup made with duck or chicken and a variety of vegetables, cooked in a sour tamarind broth. ¹²⁾

Num Ansom Chek is a dessert made with sticky rice, bananas, and black beans, wrapped in banana leaves and steamed. ¹³⁾

Chive Cake is a savory Cambodian snack made from rice flour and chives often served with a sweet soy-based dipping sauce. ¹⁴⁾

Bai Chha is a dish made with stir-fried rice noodles, bean sprouts, and eggs, often served with fresh herbs and lime. ¹⁵⁾