British Columbia is renowned for its wild Pacific salmon, including varieties such as sockeye, coho, and chinook. Salmon is prepared in various ways, including grilling, smoking, and curing. ¹⁾

These sweet and succulent prawns are a local delicacy in British Columbia. Spot prawns are often featured in dishes such as ceviche, risotto, or simply grilled. ²⁾

Originating in Vancouver, the Japadog is a fusion hot dog featuring Japanese-inspired toppings such as teriyaki sauce, seaweed, and wasabi mayo. ³⁾

Named after the city of Nanaimo on Vancouver Island, Nanaimo bars are a popular Canadian dessert with layers of crumbly base, custard-flavored icing, and a chocolate topping. ⁴⁾

A fusion of Indigenous and Mexican flavors, bannock tacos feature a traditional Indigenous fry bread (bannock) topped with taco ingredients like seasoned meat, lettuce, and cheese. ⁵⁾

British Columbia's coastal waters produce excellent oysters. They are often enjoyed raw on the half shell, grilled, or baked with flavorful toppings. ⁶⁾

This sweet and tender crab is harvested along the coast of British Columbia. It's commonly featured in seafood dishes, crab cakes, and salads. ⁷⁾

A unique preparation of salmon, smoked salmon candy involves curing and smoking salmon strips until they become sweet and jerky-like. ⁸⁾

The Okanagan Valley is known for its delicious cherries, which are often enjoyed fresh, in pies, or as part of desserts. ⁹⁾

A popular sushi roll, the B.C. roll typically contains barbecued salmon skin, cucumber, and avocado, showcasing the region's love for fresh seafood. ¹⁰⁾

British Columbia has a vibrant kombucha scene, with many local breweries producing this fermented tea in various flavors. ¹¹⁾

Reflecting the multicultural influences in the region, jellyfish salad is a dish found in some Asian restaurants, featuring marinated jellyfish with vegetables. ¹²⁾

Another inventive sushi creation, sushi pizza features a rice crust topped with fresh fish, avocado, and various sauces, combining Japanese and West Coast influences. ¹³⁾

A traditional Indigenous cooking method, cedar-planked salmon involves grilling salmon on cedar planks, imparting a smoky flavor to the fish. ¹⁴⁾

Combining the convenience of a burrito with the flavors of sushi, sushi burritos feature rice, fish, vegetables, and other sushi ingredients rolled up in a seaweed wrap. ¹⁵⁾