Belgian waffles are famous worldwide for their light and fluffy texture. They come in two main types: Brussels waffles, which are rectangular with deep pockets, and Liège waffles, which are denser and sweeter. ¹⁾

Moules-frites is a classic Belgian dish consisting of mussels cooked in a flavorful broth of white wine, garlic, and herbs, served with crispy fries. ²⁾

Belgium is renowned for its high-quality chocolate. Belgian chocolatiers are known for their craftsmanship and variety of chocolate creations. ³⁾

Speculoos are spiced shortcrust biscuits often enjoyed with a cup of coffee or used as a base for speculoos spread. ⁴⁾

Carbonade Flamande is a traditional Flemish beef stew made with beer, onions, and spices, typically served with potatoes or bread. ⁵⁾

Waterzooi is a creamy stew made with fish or chicken, vegetables, and herbs, often enriched with cream and egg yolks. ⁶⁾

Belgian fries, or “frites,” are a beloved snack. They are thick-cut and usually served with a variety of sauces, including mayonnaise. ⁷⁾

Stoemp is a mashed potato dish mixed with vegetables like carrots, leeks, or Brussels sprouts, often served with sausages. ⁸⁾

Filet Américain is a seasoned raw beef spread, similar to steak tartare, often enjoyed on a sandwich or with fries. ⁹⁾

Boulets à la Liégeoise are meatballs made with a mixture of beef and pork, cooked in a sweet and savory sauce made from onions and a local beer. ¹⁰⁾

Paling in 't Groen is a traditional Flemish dish made with eel cooked in a green herb sauce, often served with bread or potatoes. ¹¹⁾

Witloof, or Belgian endive, is a versatile vegetable often braised and wrapped in ham, then baked with a creamy cheese sauce. ¹²⁾

Belgian asparagus, particularly white asparagus, is a seasonal delicacy often enjoyed in spring, served with hollandaise sauce. ¹³⁾

Kip met Frieten en Mayonaise is a simple yet beloved dish of roast chicken served with fries and a generous portion of mayonnaise. ¹⁴⁾

Goffre Liégeoise, or Liège waffle, is a sweet treat made from a yeast-based dough with chunks of pearl sugar caramelized on the outside. ¹⁵⁾