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+====== Australian Victoria cuisine ======
+==== Melbourne-Style Flat White ====
+Born from Victoria’s café culture, this creamy espresso-based drink is world-famous. [([[https://www.reddit.com/r/Coffee/comments/ov2wod/whats_a_australian_style_flat_white/|Reddit]])]
+==== Gourmet Meat Pies (Four’N Twenty Pie, iconic to VIC) ====
+The classic Aussie pie brand originated in Victoria, often served at AFL games. [([[https://fourntwenty.com.au/pages/our-story|Four’N Twenty]])]
+==== Dim Sims (South Melbourne Market specialty) ====
+A larger, deep-fried dumpling, invented in Melbourne by a Chinese-Australian chef. [([[https://www.sbs.com.au/food/article/six-decades-of-south-melbourne-market-dim-sims/lmsswji6l|SBS]])]
+==== Yarra Valley Pinot Noir and Cheese Pairing ====
+Celebrating the region’s wine culture with artisan cheeses. [([[https://www.yering.com/a-guide-to-matching-our-pinot-noir-with-food/|Yering Station]])]
+==== Lygon Street Spaghetti Bolognese ====
+Italian migrants brought this hearty dish, giving Melbourne its “Little Italy” identity. [([[https://whatson.melbourne.vic.gov.au/things-to-do/lygon-street|What's On]])]
+==== Barramundi with Lemon Myrtle Butter ====
+A coastal Victorian favorite, often grilled or oven-baked with native flavors. [([[https://thetimelessrecipes.com/australian-barramundi-with-lemon-myrtle/|The Timeless Recipes]])]
+==== Kangaroo Fillet with Wattleseed Rub ====
+Lean, earthy kangaroo meat infused with Indigenous bush spices. [([[https://shelleyxie1122.wixsite.com/website/post/kangaroo-fillet-with-mixed-native-australian-bush-spices-beetroot-textures-and-spiced-plum-sauce|WIX]])]
+==== Great Ocean Road Lobster (Southern Rock Lobster) ====
+A luxury seafood dish, grilled with garlic butter. [([[https://gottalovetassieseafood.com.au/recipe/bbq-rock-lobster-with-garlic-butter/|Gotta Love Aussie Seafood]])]
+==== Lamingtons (Melbourne twist with jam and cream) ====
+Sponge cake squares dipped in chocolate and coconut, often enjoyed in VIC bakeries. [([[https://preppykitchen.com/lamingtons/|Preppy Kitchen]])]
+==== Greek Loukoumades (Honey Puffs) ====
+A sweet treat showing Victoria’s large Greek community influence. [([[https://www.mygreekdish.com/recipe/lenten-greek-honey-puffs-recipe-loukoumades/|My Greek Dish]])]
+==== Tim Tam Espresso Martini (Melbourne cocktail culture) ====
+A playful twist on Australia’s favorite chocolate biscuit paired with coffee liqueur. [([[https://vinepair.com/cocktail-recipe/espresso-tim-tam-martini/|VinePair]])]
+==== Truffle Risotto (Otway Ranges) ====
+Featuring local black truffles from Western Victoria. [([[https://www.houseandgarden.co.uk/recipe/black-truffle-risotto|House and Garden]])]
+==== Vegemite Scroll (Bakery staple) ====
+Savory bread swirls with Vegemite and cheese, a Melbourne café favorite. [([[https://cookidoo.pl/recipes/recipe/pl/r823256|Cookidoo]])]
+==== Salt and Pepper Calamari (Mornington Peninsula) ====
+Fresh squid lightly fried, paired with local wines. [([[https://eightforestlane.com/salt-and-pepper-squid/|Eight Forest Lane]])]
+==== Bush Tomato Chutney with Cheese Boards ====
+A nod to Indigenous bush foods, pairing chutney with local dairy products. [([[https://delishglobe.com/recipe/australian-bush-tomato-chutney/|DelishGlobe]])]
+{{tag>food culture geography}}

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