Table of Contents
Australian Victoria cuisine
Melbourne-Style Flat White
Born from Victoria’s café culture, this creamy espresso-based drink is world-famous. 1)
Gourmet Meat Pies (Four’N Twenty Pie, iconic to VIC)
The classic Aussie pie brand originated in Victoria, often served at AFL games. 2)
Dim Sims (South Melbourne Market specialty)
A larger, deep-fried dumpling, invented in Melbourne by a Chinese-Australian chef. 3)
Yarra Valley Pinot Noir and Cheese Pairing
Celebrating the region’s wine culture with artisan cheeses. 4)
Lygon Street Spaghetti Bolognese
Italian migrants brought this hearty dish, giving Melbourne its “Little Italy” identity. 5)
Barramundi with Lemon Myrtle Butter
A coastal Victorian favorite, often grilled or oven-baked with native flavors. 6)
Kangaroo Fillet with Wattleseed Rub
Lean, earthy kangaroo meat infused with Indigenous bush spices. 7)
Great Ocean Road Lobster (Southern Rock Lobster)
A luxury seafood dish, grilled with garlic butter. 8)
Lamingtons (Melbourne twist with jam and cream)
Sponge cake squares dipped in chocolate and coconut, often enjoyed in VIC bakeries. 9)
Greek Loukoumades (Honey Puffs)
A sweet treat showing Victoria’s large Greek community influence. 10)
Tim Tam Espresso Martini (Melbourne cocktail culture)
A playful twist on Australia’s favorite chocolate biscuit paired with coffee liqueur. 11)
Truffle Risotto (Otway Ranges)
Featuring local black truffles from Western Victoria. 12)
Vegemite Scroll (Bakery staple)
Savory bread swirls with Vegemite and cheese, a Melbourne café favorite. 13)
Salt and Pepper Calamari (Mornington Peninsula)
Fresh squid lightly fried, paired with local wines. 14)
Bush Tomato Chutney with Cheese Boards
A nod to Indigenous bush foods, pairing chutney with local dairy products. 15)