Asado is a beloved Argentine barbecue tradition. It involves grilling various cuts of meat, such as beef, sausages, and offal, over an open flame or charcoal. ¹⁾

Mate is a traditional South American herbal tea that holds cultural significance in Argentina. It is prepared by steeping dried yerba mate leaves in hot water and sipped through a metal straw called a bombilla. ²⁾

Empanadas are savory pastries filled with various ingredients, such as beef, chicken, cheese, or vegetables. They are a popular snack or appetizer in Argentina. ³⁾

Choripán is a classic Argentine street food. It consists of a grilled chorizo sausage served on a crusty bread roll and often enjoyed with chimichurri sauce. ⁴⁾

Milanesa is a breaded and fried meat cutlet, usually made with beef or chicken. It is similar to Italian or Austrian schnitzel and is often served with mashed potatoes or a side salad. ⁵⁾

Dulce de leche is a sweet caramel-like sauce made from condensed milk. It is a staple ingredient in many Argentine desserts, such as alfajores (sandwich cookies) and pancakes. ⁶⁾

Provoleta is a grilled provolone cheese dish popular in Argentina. The cheese is seasoned with oregano and chili flakes, grilled until melted and bubbly, and served with crusty bread. ⁷⁾

Locro is a hearty stew made with white corn, beans, various meats (such as beef, pork, and sausage), and vegetables. It is a traditional dish enjoyed during national holidays and winter months. ⁸⁾

Matambre is a rolled and stuffed flank steak dish. It is typically filled with a mixture of vegetables, herbs, and hard-boiled eggs before being grilled or baked. ⁹⁾

Chimichurri is a vibrant and flavorful sauce made from parsley, garlic, vinegar, oil, and spices. It is often served with grilled meats to enhance their flavor. ¹⁰⁾

Alfajor is a popular Argentine sweet treat. It consists of two soft cookies sandwiched together with dulce de leche filling and sometimes coated with powdered sugar or chocolate. ¹¹⁾

Provoleta Rellena is a variation of provoleta where the grilled provolone cheese is stuffed with ingredients like ham, sun-dried tomatoes, or roasted peppers. ¹²⁾

Pastel de Papa is an Argentine potato pie made with layers of mashed potatoes, ground meat, onions, and boiled eggs. It is baked until golden and served as a hearty meal. ¹³⁾

Tarta is a savory pie made with a pastry crust filled with ingredients such as cheese, ham, spinach, or vegetables. It is a popular dish for lunch or picnics. ¹⁴⁾

Medialunas are sweet and buttery croissants that are a staple of Argentine breakfast. They are typically enjoyed with a cup of coffee or mate. ¹⁵⁾