Renowned worldwide, Alberta is famous for its high-quality beef. Grass-fed and grain-finished cattle contribute to the production of flavorful steaks and beef products. ¹⁾

As a nod to Canada's heritage, bison is a popular meat choice in Alberta. It's lean, tender, and often featured in dishes like burgers and stews. ²⁾

A unique delicacy, prairie oysters are bull testicles that are breaded and deep-fried. They are often served as an adventurous dish at local events. ³⁾

Located in Fish Creek Provincial Park in Calgary, the Ranche Restaurant is housed in a historic ranch house and offers a fine dining experience with a focus on Alberta cuisine. ⁴⁾

Alberta is a major producer of barley, and this versatile grain is used in various dishes, including soups, stews, and salads. ⁵⁾

With a strong Ukrainian influence, perogies are a popular dish in Alberta. These dumplings are typically filled with potatoes, cheese, and sometimes meat, then boiled or fried. ⁶⁾

The province is home to a vibrant beekeeping industry, producing high-quality honey. It's used in various culinary applications, including desserts and dressings. ⁷⁾

Alberta's diverse landscapes provide opportunities for hunting, and game meats like elk, deer, and moose are often featured in local cuisine. ⁸⁾

Canola oil, derived from a type of rapeseed developed in Canada, is a common cooking oil in Alberta. It's used in frying, baking, and salad dressings. ⁹⁾

Alberta has numerous raspberry farms, and the berries are incorporated into desserts, jams, and beverages. ¹⁰⁾

Influenced by Chinese cuisine, the green onion cake is a popular snack in Alberta. It consists of a savory pancake filled with green onions. ¹¹⁾

The cuisine of the Canadian Rockies is often referred to as Rocky Mountain cuisine, featuring dishes like wild game, locally sourced ingredients, and hearty fare. ¹²⁾

The craft beer scene is thriving in Alberta, with numerous breweries offering a variety of unique and flavorful beers. ¹³⁾

With Indigenous roots, bannock is a type of flatbread that can be fried, baked, or cooked over an open flame. It's often enjoyed with savory or sweet toppings. ¹⁴⁾

Native to the region, Saskatoon berries are used in desserts, jams, and sauces. They have a sweet and slightly nutty flavor. ¹⁵⁾