Alabama's cuisine reflects its Southern heritage and features a variety of comforting dishes and regional specialties. Whether you're savoring fried catfish, enjoying a piece of lemon icebox pie, or trying the unique white barbecue sauce, you'll experience the delicious flavors of the Heart of Dixie. ¹⁾

Fried catfish is a Southern favorite in Alabama, often served with hushpuppies and coleslaw. ²⁾

Grits, made from ground corn, are a staple in Alabama cuisine, often served as a side dish or as the base for shrimp and grits. ³⁾

Biscuits and gravy is a popular breakfast dish in Alabama, featuring soft biscuits smothered in creamy sausage gravy. ⁴⁾

Alabama is famous for its fried green tomatoes, which are often served with a tangy remoulade sauce. ⁵⁾

Pecans are a common ingredient in Alabama desserts, especially in pecan pie. ⁶⁾

Lane cake is a rich, layered cake filled with a mixture of nuts, dried fruits, and bourbon. ⁷⁾

Conecuh sausage is a regional smoked sausage with a distinctive flavor, often used in various dishes. ⁸⁾

Hot slaw is a side dish made with cabbage and a hot, vinegar-based dressing. ⁹⁾

Alabama is known for its unique white barbecue sauce, which is often used with chicken. ¹⁰⁾

Boiled peanuts, made from green or raw peanuts, are a popular snack in Alabama, often enjoyed at football games. ¹¹⁾

Like many Southern states, Alabama has a strong tradition of frying chicken, often seasoned with a blend of spices. ¹²⁾

Mullet is a local fish often prepared as smoked mullet or mullet roe. ¹³⁾

Black-eyed peas are a traditional Southern side dish, often served with greens and cornbread. ¹⁴⁾

Cornbread is a staple in Alabama, typically served as a side with beans, greens, or barbecue. ¹⁵⁾

Lemon icebox pie is a popular dessert in Alabama, featuring a sweet and tangy lemon filling in a crumbly crust. ¹⁶⁾