zamboanga_cuisine
Differences
This shows you the differences between two versions of the page.
|
zamboanga_cuisine [2026/03/06 01:38] aga created |
zamboanga_cuisine [2026/03/06 01:38] (current) aga |
||
|---|---|---|---|
| Line 20: | Line 20: | ||
| ==== Lokot-Lokot ==== | ==== Lokot-Lokot ==== | ||
| - | A delicate, lace-like fried pastry made from rice flour batter. It forms crisp golden threads that are stacked into airy clusters and served during festivals and celebrations. [([[https:// | + | A delicate, lace-like fried pastry made from rice flour batter. It forms crisp golden threads that are stacked into airy clusters and served during festivals and celebrations. [([[https:// |
| ==== Daral ==== | ==== Daral ==== | ||
zamboanga_cuisine.1772782695.txt.gz · Last modified: 2026/03/06 01:38 by aga