The world-famous batter pudding, traditionally served with roast beef and gravy, originally eaten as a starter to fill people up before the meat. ¹⁾

A sticky oat and treacle ginger cake, traditionally baked for Bonfire Night in Yorkshire. ²⁾

A quirky but classic Yorkshire pairing: tangy, crumbly cheese served with a sweet slice of fruitcake. ³⁾

Battered langoustine tails from the fishing port of Whitby, now a pub classic across Britain. ⁴⁾

A dry-cured ham that’s traditionally smoked and served sliced, sometimes with Madeira sauce. ⁵⁾

Rich, fruity scone-like buns topped with almonds and cherries, originating from Bettys Café Tea Rooms in Harrogate. ⁶⁾

Deep-fried patties made from mashed potatoes mixed with sage, often eaten as a cheap seaside snack in Hull. ⁷⁾

Artisan blue cheeses from North Yorkshire, like the award-winning Yorkshire Blue. ⁸⁾

Smoked herring, often served with bread and butter, a nod to the region’s coastal heritage. ⁹⁾

A unique orange seasoning sprinkled on chips in Hull, a local cult favorite. ¹⁰⁾

Small black licorice sweets stamped with a castle motif, made since the 17th century in Pontefract. ¹¹⁾

Sweet bread enriched with lard, sugar, and dried fruit, once a festive treat in rural Yorkshire. ¹²⁾

A Yorkshire take on the roast, with gravy made richer by adding local ale. ¹³⁾

The famous ridge-cut crisps first produced in Bradford in the 1940s, still beloved for their crunch and bold flavors. ¹⁴⁾

A pastry tart filled with curds, sugar, dried fruit, butter, and eggs, flavored with nutmeg — delicate yet hearty. ¹⁵⁾